For those who are apprehensive about preparing holiday meals for family guests, consider Sister Ludmilla Benda, a nearly ninety-year old woman who does it weekly for a hundred-or-more hungry strangers.
A giant ‘food dome’ is almost complete next to Central Iowa Shelter and Services in Des Moines. As Iowa public Radio’s Durrie Bouscaren reports, the unusually shaped greenhouse will grow vegetables year round and supply the shelter’s kitchen.
Rodney Volkmar and a team from the Colorado-based company Growing Spaces are attaching triangular sheets of reflective insulation on a 30-foot, dome-shaped scaffolding. They expect to finish work by Friday.
Just south of downtown Des Moines, and tucked away from the families and bicyclists visiting Grey’s Lake, six people live under the Martin Luther King Bridge.
“It’s a lot scarier than people think,” says 52-year-old Bonnie Schroeder.
For the second time in two years, the city of Des Moines is evicting about 40 people who are homeless and living in camps within the city. Some have already packed up and moved on—others, including Schoeder, are appealing the city’s decision.
More than twenty states have refused to expand Medicaid under Obamacare, leaving many Americans below the poverty line with few health insurance options. Some states are coming up with their own low-income health plans which would give them some of the federal money set aside for Medicaid expansions while writing their own rules. Federal authorities approved Iowa’s alternative proposal. As Iowa Public Radio’s Clay Masters reports… the rest of the country is taking note.
According to a study by the Iowa Council on Homelessness, in 2011 roughly 17,900 individuals in Iowa were homeless at some point throughout that year. What are the causes of homelessness and what can communities do to help? Also, Iowa City has a new ordinance which aims to further restrict panhandling in the downtown area.
Today on Talk of Iowa, host Charity Nebbe discusses job training programs for the homeless by exploring Iowa City's Shelter House "Culinary Starts" program, that teaches its clients how to prepare food. The program also generates revenue by catering to local businesses.
Nebbe also talks with a veteran and a director involved in the Goodwill of the Heartland's employment program.