Food & Drink

Grant Gerlock/Harvest Public Media

 

Nebraska hog farmers aren’t seeing eye-to-eye on a proposal that would allow meatpacking companies more control over the state’s hog industry. And farmers all over the country are watching.

Currently, a 1998 state law bans meatpacking companies from owning and raising the hogs the process. But lawmakers have proposed an end to the ban, which would allow for more vertical integration of the hog industry.

John Pemble / Iowa Public Radio

Before the chefs do battle at Iowa Public Radio’s Battle of the Chefs they sit down with host Charity Nebbe to talk about the food and recipes that inspire them. Chefs Sam Auen of Tacopocalypse, Le Jardin's Tag Grandgeorge, The Des Moines Embassy Club West's Michael Bailey and Tawnya Zerr from Cupcake Emporium join the show.

http://terrywahls.com/

She was a marathoner and a mountain climber, but when Dr. Terry Wahls was diagnosed with multiple sclerosis, she faced a bedridden life.

This hour, we learn how she beat progressive MS.

Peter Gray/Harvest Public Meeting

A virus that has devastated piglets for nearly a year is now responsible for lower pork supplies and higher prices.

Phil Borgic of Nokomis, Ill. knows first hand what happens when porcine epidemic diarrhea (PED) virus infects a hog barn. He walked through one in late January pointing out the differences among litters.

Monastery Candy

Feb 14, 2014
Monastery Candy

Iowa is home to many talented chocolatiers and a number of them live in a place that might surprise you. Our Lady of the Mississippi Abbey is a cloistered monastic community of Trappistine nuns near Dubuque. 

Tuukka Koski / Little, Brown and Company

THE MAST BROTHERS' RED WINE BONBONS

A full-bodied red wine works best here, as it won't be overpowered by the dark chocolate.  Try a Criollo-heavy chocolate with notes of dark fruit, like Madagascar.

 GANACHE

  • Heavy cream, 1/2 cup
  • Dark chocolate, 6 ounces, chopped
  • Red wine, 2 ounces (just over 1/3 cup)
  • Unsalted butter, 1 tabled spoon

COATING

  • Dark chocolate, 8 ounces, melted and tempered

Make the Ganache

Tuukka Koski / Little, Brown and Company

Every year for Valentine's Day Americans spend over $1 billion on chocolate. Host Charity Nebbe speaks with some of Iowa's finest chocolatiers from Chocolaterie Stam, Chocolate Storybook, and Our Lady of the Mississippi Abbey.

daniellehelm

Approximately 11 million Americans suffer from an eating disorder.  These diseases are hard to understand, difficult to treat and often deadly. 

Blue Zones Project

Communities like Okinawa in Japan and Loma Linda in California are home to some of the longest-living people in the world. These communities are called “Blue Zones”, a phrase coined by National Geographic writer and explorer, Dan Buettner.

Almost two years ago, the Blue Zones Project became integrated in many Iowa communities, with the goal of fostering healthy behavior so residents live long and happy lives.

Amy Mayer/IPR

Pork producers across the country are continuing to grapple with a virus that’s killing their piglets. Experts estimate Porcine Epidemic Diarrhea (PED) virus has already killed about 1 million baby pigs and the disease shows no sign of abating.

Emily Woodbury

The battle surrounding meat and livestock production ranks among the longest-waged and hardest fought in American history. Today on River to River, Ben Kieffer talks with historian and author, Maureen Ogle. Her new book is titled In Meat We Trust.

whitneyinchicago

Cupcakes have taken the U.S. by storm in the last few years; but cakes, large and small, have always been an important part of our culture.  Host Charity Nebbe discusses family recipes and gourmet innovation with Evelyn Birkby, Iowa’s most famous homemaker and columnist for the Shenandoah Evening Sentinel.

amber e/ Love Nest

The holidays bring families together and sometimes that can cause stress.  In fact, navigating family togetherness when hurt and dysfunction abounds can seem impossible.

Durrie Bouscaren / Iowa Public Radio

After first gaining popularity in New Orleans, the Turducken—that’s a chicken stuffed inside a duck inside a turkey-- has made its way onto some of the more adventurous Thanksgiving tables in Iowa. For two restaurant owners in Oxford, it’s a way to share the cuisine of a city they left years ago. Iowa Public Radio’s Durrie Bouscaren reports.    

Jason Mrachina

According to regional food coordinators, there is no local food network like the one in Iowa. The connection between farmers and distributors is very strong, and the network continues to grow larger every year. Even so, about 80% of the food Iowans consume is from out of state.

TSelrahc

One thing Midwesterns do better than everyone else (or at least claim to do better than everyone else) is bake pie.  Host Charity Nebbe speaks with Peggy Wolff, editor of the new book Fried Walleye and Cherry Pie about Midwestern cuisine, culture and of course pie.

USDA

Iowa’s school districts spent six percent of their food budgets buying from local farms in the 2011-2012 school year, according to the U.S. Department of Agriculture’s Farm to School Census. That means efforts to fill cafeteria trays with local foods have plenty of room to grow.

Clay Masters / IPR

Organic food is a hot market in the U.S. The Organic Trade Association says that sales over the last five years have grown 35 percent. But there’s a problem in the supply chain – not enough organic grain.

Many producers in the farm belt aren’t willing to take on organic production despite a hefty price premium. That has left organic food companies scrambling to find enough raw ingredients for the products that hit grocery store shelves. Just as corn and soybeans dominate conventional processed food and meat, these same grains are often key ingredients for organic foods.

On this News Buzz version of River to River, host Ben Kieffer cycles through stories about Iowa's relationship with China, an Arizona company's apparent phone scam targeting Iowans, an investigation into traffic stops, a harvest summary, the nutritional benefits of eating soup, and a new film about Iowa's 2012 caucuses.

Clay Masters / IPR

   

Thanks to tight competition, hog farmers are feeling a push to expand or get out of the business. That means indoor confined animal feeding operations – or CAFOs – are growing even in the most environmentally sensitive areas.

International Maize and Wheat Improvement Center

Today is World Food Day.  Observed every year since 1981, it focuses on the problem of hunger around the globe.  Also, this week is the World Food Prize Symposium in Des Moines and some of the most innovative thinkers in the fight against hunger have come to Iowa.

I-5 Design & Manufacture

Recent movements addressing the obesity epidemic or industrial agriculture's dominance attempt to change how Americans eat.  Tracie McMillan sets out to understand the American food system from the bottom-up in  her book, “The American Way of Eating: Undercover at WalMart, Applebees, Farm Fields and the Dinner Table.”  Host Charity Nebbe asks McMillan where our food comes from and how we can eat healthier. 

Torch Magazine

Last month the University of Iowa was ranked as the #1 party school by The Princeton Review.  Binge drinking is a problem on not only the Iowa City campus, but on college campuses across Iowa and the U.S. What is the nature of binge drinking and what can be done to curb it?

Flickr

Cupcakes have taken the U.S.

Photo by Phil Roeder

Many farmers' markets in Iowa have grown over the last couple decades.  Host Charity Nebbe talks with market directors from around the state to hear about why that has happened.  She hears from Director of the Downtown Farmers' Market in Des Moines Kelly Foss, Cedar Falls Farmers' Market Master Joe Bohr, and Washington Farmers' Market Master Bob Shepherd.  Also, get to the heart of the matter with author of "Farmers' Markets of the Heartland" Janine MacLachlan, who traveled to eight Midwestern states to document her farmers' market tour.

Basheer Tome / flickr

Fire is the original way to cook and it’s making a comeback in Iowa. Today on Talk of Iowa, Charity Nebbe hosts a discussion on wood fired ovens, a growing trend in the restaurant business. Food Critic Jim Duncan shares how these ovens are being used in restaurants around the state and Matt Steigerwald talks about the wood fired pizza oven at his Lincoln Wine Bar in Mt. Vernon.

Seeking profits in private labels

Apr 16, 2013
Grant Gerlock/Harvest Public Media

You may not think much about store brands as you shop for groceries, but it’s a business worth nearly $60 billion per year. ConAgra, a company based in Omaha, Neb., made a splash recently in what the industry calls private label food when it paid $6.8 billion to buy Ralcorp, based in St. Louis, Mo. The merger created the biggest private label food company in the country.

Every major grocer has its own private label brand. Walmart has Great Value. Kroger stores sell Private Selection. Costco has Kirkland. Almost everything at Trader Joe’s seems to carry the store's name.

Potato industry banks on 'Linda'

Apr 10, 2013
Luke Runyon/Harvest Public Media

At a Fort Collins, Colo., grocery store, Kristin Mastre paused for a minute in front a large bin of Russet and red potatoes. She picked out a few handfuls and continued on, her two boys, Carter, 4, and Logan, 7, in tow.

“Today is definitely a staples kind of day,” Mastre said, pointing to the potatoes in her shopping cart. Mastre, who does nearly all the cooking and grocery shopping for her family, is a big potato consumer.

Courtesy Barrett & MacKay Photography Inc.

Kevin Wells has been genetically engineering animals for 24 years.

“It’s sort of like a jigsaw puzzle,” said Wells recently as he walked through his lab at the University of Missouri - Columbia. “You take DNA apart and put it back together in different orders, different orientations.”

Poor Man's Feast

Mar 27, 2013
Chronicle Books

Elissa Altman's love affair with food started when she was a child, going on covert outings to fancy restaurants with her dad. As she grew so did her love of haute cuisine. Altman's new memoir "Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking" tells the story of this love affair with food, but it also tells the story of Altman meeting and falling in love with the love of her life; a relationship that profoundly affected her relationship with food.

 

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