farmers market

Flickr / Jason Mrachina

U.S. Agriculture Sec. Tom Vilsack will be at the National Governors Association's summer meeting in Des Moines Saturday to discuss the value of local foods to rural economies.

Vilsack says in order to repopulate rural communities, smaller farming operations need consumers that don't put a premium on size and speed. One strategy to carve out markets for these smaller producers is through food hubs.

Amy Mayer/IPR file photo

A successful program in Michigan that helps hungry families buy more healthy food is expanding across the country.

This month, Iowa joins more than a dozen other states in offering Double Up Food Bucks. Although the programs vary a bit from state to state, the basic idea is the same: SNAP (Supplemental Nutrition Assistance Program) dollars are matched (usually up to a certain cap), giving the shopper more money to spend at farmers markets or other places where local fruits and vegetables are available.

Peggy Lowe/Harvest Public Media file photo

Call it “peak farmers market.” Or maybe the plateau of “know your farmer.”

Photo by Phil Roeder

Many farmers' markets in Iowa have grown over the last couple decades.  Host Charity Nebbe talks with market directors from around the state to hear about why that has happened.  She hears from Director of the Downtown Farmers' Market in Des Moines Kelly Foss, Cedar Falls Farmers' Market Master Joe Bohr, and Washington Farmers' Market Master Bob Shepherd.  Also, get to the heart of the matter with author of "Farmers' Markets of the Heartland" Janine MacLachlan, who traveled to eight Midwestern states to document her farmers' market tour.