Food shortages in Venezuela have led to a spike in the consumption of yucca, an inexpensive starchy root. But there's a sweet variety and a toxic, bitter version of the root vegetable.
As reporter John Otis ( @JohnOtis) found, some Venezuelans are mistakenly eating the poisonous yucca and dying.
Copyright 2020 NPR. To see more, visit https://www.npr.org. 9(MDA5MTc0MDI0MDEzMzE4MjI4ODdlOTk4MA004))