Food & Drink

NPR's Ailsa Chang speaks with chef Roy Choi about his new cookbook, The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life.

President Trump wants European countries to start buying U.S. chicken and eggs. But the U.K. and E.U. think American poultry is gross and chemically washed. Turns out, chlorine isn't really the issue.

NPR's Leila Fadel visits Pooja Bavishi < >, the author of "Malai," a South Asian-inspired frozen desserts cookbook, at her D.C. shop where they sample ice cream and make their own treat.

On social media, people are gobbling up greens like they are giant primeval beasts. Nutritionists say it's not a bad way to get more fiber and micronutrients in.

A few of these global soups have unusual ingredients: A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some is as short as 1 hour.

Over 200,000 pounds of Egg Beaters and Bob Evans products were recalled over potential cleaning solution contamination. The USDA says that health risks are low, but consumers should still steer clear.

A trip to the grocery or liquor store is about to become even more expensive, economists say. From seafood to olive oil, these items will likely cost more under President Trump's tariffs.

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the weather, hung over or just in need of a pick-me-up.

Ingersoll Theatre, which has sat unused for over a decade, plans to reopen this fall after undergoing a $5 million restoration.

Dozens of Wisconsin dairy farmers are breathing a sigh of relief after federal funds they had been awarded were released and payments are now being promised. But anxiety persists for some.