During prohibition, there were people all over the United States making and selling spirits, but the people in Templeton, Iowa who were making fine whiskey were not your run of the mill bootleggers. Host Charity Nebbe digs in to the remarkable history of Templeton Rye with Bryce Bauer, author of Gentlemen Bootleggers: The True Story of Templeton Rye, Prohibition, and a Small Town in Cahoots and historian Tim Walch. They talk about why Iowa went dry five years before the rest of the country and how this small town set
If you drink whiskey, and if you eat pork, you’ve probably come to understand them as a pretty good pairing. Scott Bush, President and Founder of Templeton Rye Whiskey in Templeton, Iowa, says he's always enjoyed the combination. Recently, he's taken it one step further.