USDA

USDA/Anson Eaglin

President Obama wants all food safety regulation handled by a single new federal agency. 

Currently the Department of Agriculture oversees meat, poultry and egg production, while the Food and Drug Administration handles most other foods including produce and fish. U.S. Senator Chuck Grassley says though, in theory, he supports consolidating federal responsibilities to one department, he prefers food inspection to stay under the purview of the USDA. 

Amy Mayer/IPR

The U.S. Department of Agriculture touches Americans from the field to the cafeteria, with a bevy of programs that include subsidies for farmers and for school lunches. 

John McGrath/Hale Center for Journalism

Jennifer Brdar’s dream job was to be a meat inspector for the U.S. Department of Agriculture, watching out for unwary consumers and making sure the meat on their dinner tables was clean and disease-free.

After earning an associate’s degree in meat science, Brdar was hired in March as a temporary federal meat inspector at a big beef packing operation just up the road in Liberal, Kan.

She lasted barely a month, walking away in frustration.

Amy Mayer/IPR

Change is coming to the poultry industry, but not everyone is happy about it.

Bob Hartzler/Iowa State University

New herbicide-resistant corn and soybeans are a step closer to reaching farm fields in the U.S. They would help farmers control weeds that are no longer killed by the popular herbicide, Roundup.

Roundup resistant crops dominate corn, soybean and cotton production in the U.S. But the list of weeds that have evolved to withstand Roundup is growing, and as a result, farmers are using more chemicals to keep up.

USDA

Iowa’s school districts spent six percent of their food budgets buying from local farms in the 2011-2012 school year, according to the U.S. Department of Agriculture’s Farm to School Census. That means efforts to fill cafeteria trays with local foods have plenty of room to grow.

Theresa Wysocki / Flickr

A lot of Iowa farmers use a two-year rotation of corn one year and soybeans the next. But what if a longer rotation could yield better crops and was good for the soil? Host Charity Nebbe talks with researchers from Iowa State University whose research found longer crop rotations improved the crops and reduced fertilizer runoff.

  

Across the Corn Belt, farmers are hoping this fall’s harvest could be one for the record books. With planting season already off to a roaring start, farmers say they’re putting in more acres of corn than they have since the Great Depression.