pork

People for the Ethical Treatment of Animals

A new billboard with the message “Meat Kills, Go Vegan” will appear on Highway 17 in Wright County. The roadside message, which also lists health risks correlated with meat consumption, comes from an animal rights organization that aims to prevent the construction of a pork processing plant.

People for the Ethical Treatment of Animals, PETA, wants to stop Prestage Farms from constructing a proposed plant, which the company says will create 900 fulltime jobs. The meat processor is considering Wright County, after a failed attempt to build a facility in Mason City. 

IPR Photo by Amy Mayer

Consumer demand, public health concerns and new federal rules all are driving the pork industry away from routine use of certain antibiotics. Booths at the World Pork Expo, a three-day event underway this week at the State Fairgrounds in Des Moines, reflect the move away from antibiotics.

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Agriculture commodity groups should not be exempt from the Freedom of Information Act. That’s according to Sen. Chuck Grassley, who opposes House legislation that allows these groups to keep their documents and data private.

Commodity industries have checkoff programs that are tasked with research and promotion of their products, such as pork or eggs. Checkoffs are funded through mandatory fees from producers and are overseen by the USDA.             

Prestage Farms

City council members in Mason City this week turned down a proposed $240 million  pork processing plant after approving it twice on a 6-0 vote.The proposal by North Carolina-based Prestage Farms ended in a 3-3 tie. It needed four “yes” votes to pass.

One of the company's executives, Ron Prestage, says they will continue to seek an Iowa location. He says all four counties surrounding Cerro Gordo (where Mason City is located) have expressed an interest.

Prestage Farms

Prestage Farms of North Carolina, doing business as Prestage Foods of Iowa promises to create hundreds of new jobs in North Central Iowa if their proposed 240 million dollar pork processing plant near Mason City wins local government approval.

Neighbors say the need for thousands of hogs will mean more factory farms. They fear the farms will produce odor and foul the air and water. Tom Willett of rural Mason City and others are asking the city council  to delay approval of the project for 90 days.

Amy Mayer/IPR file photo

Iowa officials say a new pork processing plant coming to North Iowa will boost the state’s hog industry. Officials announcing a pork processing plant soon to be built near Interstate 35 in the Mason City-Clear Lake area were celebrating the anticipated two-thousand jobs this week.

But Iowa’s Pork Producers Association sees extra capacity.  It says the state’s existing 16-pork processing plants will be straining later this year to accommodate expected large marketings.

Iowa Ag Secretary Bill Northey also welcomes more capacity.

IPR file photo by Amy Mayer

Veterinarian and researcher Scott Dee doesn't much look the part of a detective, in his jeans and company polo shirt.

But when a virus never before seen in North America swept through the network of hog farms where he works, Pipestone Veterinary Services, in January 2014, he had his first clue.

"These farms had the same pattern of infection," Dee said.

IPR file photo by Amy Mayer

The potential for further consolidation in the nation’s pork industry could have financial implications for both farmers and consumers. That’s why Iowa Republican Sen. Chuck Grassley says the Justice Department needs to scrutinize the proposed JBS purchase of Cargill’s pork unit. Currently the two companies rank third and fourth among the nation’s largest pork producers.

Flickr / Jeff Kubina

The U.S. Supreme Court has agreed to hear a case next term involving a $5.8 million class-action lawsuit arising from a pork processing plant in northwest Iowa. Tyson Foods Inc. say that employees at its Storm Lake facility don't have enough in common to join in a single class-action lawsuit.

Once Again, WTO Rejects Country of Origin Meat Labels

May 19, 2015
Photo by Grant Gerlock/Harveset Public Media file

Meat sold in the U.S. has to have a label telling in which country the animal was born, raised, and slaughtered. But the World Trade Organization confirmed Monday that those country of origin labels (COOL) on meat sold in the U.S. violate international law.

Amy Mayer/IPR file photo

Bacon and pork chops could become cheaper this year thanks, in part, to fewer pigs getting sick with the virus that devastated hog farms in 2014.