kitchen

Talk of Iowa
3:17 pm
Wed November 20, 2013

Eating the Midwestern Way

TSelrahc

One thing Midwesterns do better than everyone else (or at least claim to do better than everyone else) is bake pie.  Host Charity Nebbe speaks with Peggy Wolff, editor of the new book Fried Walleye and Cherry Pie about Midwestern cuisine, culture and of course pie.

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