food

River to River: From the Archives
11:43 am
Mon June 16, 2014

An Unexpected History of Carnivore America

The deli counter at Hy-Vee
Emily Woodbury

The battle surrounding meat and livestock production ranks among the longest-waged and hardest fought in American history. Today on River to River, Ben Kieffer talks with historian and author, Maureen Ogle. Her new book is titled In Meat We Trust.

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Agriculture and Harvest Public Media
5:05 am
Fri May 23, 2014

"Fed Up" Links Obesity Epidemic to Sugar, Industry and Government

A shot from the movie "Fed Up".
Courtesy RADiUS-TWC

Just who’s to blame for the childhood obesity epidemic? Over the years, the finger has been pointed at parents, video games and vending machines, to name a few.

To the makers of the new activist documentary, “Fed Up,” the bottom line of blame lies with a simple substance poured into our diets every day: sugar. And the pushers of what this film calls a drug and “the new tobacco” are the food industry and our own government.

“What if our whole approach to this epidemic has been dead wrong?” the film’s narrator, TV journalist Katie Couric, says in the film’s open.

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Talk of Iowa
8:14 am
Fri March 21, 2014

Before the Chefs Battle

Central Iowa chefs Tag Grandgeorge (Le Jardin,) Michael Baily (Des Moines Embassy Club West,) Tawnya Zerr (Cupcake Emporium,) and Sam Auen (Tacopocalypse) spoke with Talk of Iowa from the Des Moines studio, March 20, 2014.
John Pemble Iowa Public Radio

Before the chefs do battle at Iowa Public Radio’s Battle of the Chefs they sit down with host Charity Nebbe to talk about the food and recipes that inspire them. Chefs Sam Auen of Tacopocalypse, Le Jardin's Tag Grandgeorge, The Des Moines Embassy Club West's Michael Bailey and Tawnya Zerr from Cupcake Emporium join the show.

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Health
2:07 pm
Thu March 13, 2014

Surviving and Thriving After a Multiple Sclerosis Diagnosis

Dr. Terry Wahls: on the left, second stage MS (2007) - on the right, out of the wheelchair (2008)
http://terrywahls.com/

She was a marathoner and a mountain climber, but when Dr. Terry Wahls was diagnosed with multiple sclerosis, she faced a bedridden life.

This hour, we learn how she beat progressive MS.

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Talk of Iowa
2:28 pm
Fri February 14, 2014

The Sweetest Part of Valentine's Day

Michael and Rick Mast hired a sailboat to ship 20 metric tons of cocoa beans from the Dominican Republic to Brooklyn, NY.
Tuukka Koski Little, Brown and Company

Every year for Valentine's Day Americans spend over $1 billion on chocolate. Host Charity Nebbe speaks with some of Iowa's finest chocolatiers from Chocolaterie Stam, Chocolate Storybook, and Our Lady of the Mississippi Abbey.

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Talk of Iowa
12:15 pm
Thu February 6, 2014

Overcoming Eating Disorders

According to the Eating Disorder Coalition, the risk of developing an eating disorder is 50-80% determined by genetics.
daniellehelm

Approximately 11 million Americans suffer from an eating disorder.  These diseases are hard to understand, difficult to treat and often deadly. 

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Health
12:34 pm
Tue January 28, 2014

Reaching Life Longevity with Healthy Habits

Blue Zones participant Lynn Stansbery with Dan Buettner and her grandson Cody at the Blue Zones Project kickoff event in Cedar Rapids
Blue Zones Project

Communities like Okinawa in Japan and Loma Linda in California are home to some of the longest-living people in the world. These communities are called “Blue Zones”, a phrase coined by National Geographic writer and explorer, Dan Buettner.

Almost two years ago, the Blue Zones Project became integrated in many Iowa communities, with the goal of fostering healthy behavior so residents live long and happy lives.

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Food
4:10 pm
Thu January 9, 2014

An Unexpected History of Carnivore America

Emily Woodbury

The battle surrounding meat and livestock production ranks among the longest-waged and hardest fought in American history. Today on River to River, Ben Kieffer talks with historian and author, Maureen Ogle. Her new book is titled In Meat We Trust.

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Talk of Iowa
2:12 pm
Thu December 26, 2013

Revisiting Cakes and Cupcakes

Chocolate cupcakes with raspberry -frosting
whitneyinchicago

Cupcakes have taken the U.S. by storm in the last few years; but cakes, large and small, have always been an important part of our culture.  Host Charity Nebbe discusses family recipes and gourmet innovation with Evelyn Birkby, Iowa’s most famous homemaker and columnist for the Shenandoah Evening Sentinel.

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News
5:39 am
Thu November 28, 2013

There's a story in that Turducken

Jeri and Ben Halperin of Augusta Restaurant, in Oxford.
Durrie Bouscaren Iowa Public Radio

After first gaining popularity in New Orleans, the Turducken—that’s a chicken stuffed inside a duck inside a turkey-- has made its way onto some of the more adventurous Thanksgiving tables in Iowa. For two restaurant owners in Oxford, it’s a way to share the cuisine of a city they left years ago. Iowa Public Radio’s Durrie Bouscaren reports.    

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Talk of Iowa
3:17 pm
Wed November 20, 2013

Eating the Midwestern Way

TSelrahc

One thing Midwesterns do better than everyone else (or at least claim to do better than everyone else) is bake pie.  Host Charity Nebbe speaks with Peggy Wolff, editor of the new book Fried Walleye and Cherry Pie about Midwestern cuisine, culture and of course pie.

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Talk of Iowa
3:16 pm
Wed October 16, 2013

Feeding the World

International Maize and Wheat Improvement Center

Today is World Food Day.  Observed every year since 1981, it focuses on the problem of hunger around the globe.  Also, this week is the World Food Prize Symposium in Des Moines and some of the most innovative thinkers in the fight against hunger have come to Iowa.

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Talk of Iowa
2:59 pm
Tue October 15, 2013

How Americans Eat with Tracie McMillan

I-5 Design & Manufacture

Recent movements addressing the obesity epidemic or industrial agriculture's dominance attempt to change how Americans eat.  Tracie McMillan sets out to understand the American food system from the bottom-up in  her book, “The American Way of Eating: Undercover at WalMart, Applebees, Farm Fields and the Dinner Table.”  Host Charity Nebbe asks McMillan where our food comes from and how we can eat healthier. 

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Talk of Iowa
2:54 pm
Wed June 5, 2013

What's Happening at Iowa Farmers' Markets

Downtown Farmers' Market in Des Moines, July 2011
Photo by Phil Roeder

Many farmers' markets in Iowa have grown over the last couple decades.  Host Charity Nebbe talks with market directors from around the state to hear about why that has happened.  She hears from Director of the Downtown Farmers' Market in Des Moines Kelly Foss, Cedar Falls Farmers' Market Master Joe Bohr, and Washington Farmers' Market Master Bob Shepherd.  Also, get to the heart of the matter with author of "Farmers' Markets of the Heartland" Janine MacLachlan, who traveled to eight Midwestern states to document her farmers' market tour.

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Agriculture and Harvest Public Media
5:00 am
Tue April 16, 2013

Seeking profits in private labels

Walmart's "Great Value" brand is an example of private label food. After acquiring Ralcorp, ConAgra is now the largest private label food supplier in the U.S.
Grant Gerlock/Harvest Public Media

You may not think much about store brands as you shop for groceries, but it’s a business worth nearly $60 billion per year. ConAgra, a company based in Omaha, Neb., made a splash recently in what the industry calls private label food when it paid $6.8 billion to buy Ralcorp, based in St. Louis, Mo. The merger created the biggest private label food company in the country.

Every major grocer has its own private label brand. Walmart has Great Value. Kroger stores sell Private Selection. Costco has Kirkland. Almost everything at Trader Joe’s seems to carry the store's name.

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Agriculture and Harvest Public Media
5:00 am
Wed April 10, 2013

Potato industry banks on 'Linda'

Kristin Mastre is the kind of influential shopper the potato industry is targeting, as she buys food for her family, including sons Carter and Logan.
Luke Runyon/Harvest Public Media

At a Fort Collins, Colo., grocery store, Kristin Mastre paused for a minute in front a large bin of Russet and red potatoes. She picked out a few handfuls and continued on, her two boys, Carter, 4, and Logan, 7, in tow.

“Today is definitely a staples kind of day,” Mastre said, pointing to the potatoes in her shopping cart. Mastre, who does nearly all the cooking and grocery shopping for her family, is a big potato consumer.

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Talk of Iowa
11:57 am
Wed March 27, 2013

Poor Man's Feast

Chronicle Books

Elissa Altman's love affair with food started when she was a child, going on covert outings to fancy restaurants with her dad. As she grew so did her love of haute cuisine. Altman's new memoir "Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking" tells the story of this love affair with food, but it also tells the story of Altman meeting and falling in love with the love of her life; a relationship that profoundly affected her relationship with food.

 

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Talk of Iowa
2:55 pm
Wed February 20, 2013

Science of the Seed

Corn plants grow in a roof-top greenhouse at Monsanto's Chesterfield Village Research Facility
Amy Mayer/IPR

People have been cross-breeding plants for thousands of year… Manipulating traits in agricultural crops from generation to generation. When scientists discovered that they could actually modify the genes of these plants in a laboratory the landscape of agriculture changed dramatically and fast. Host Charity Nebbe, explores the science of seeds, as a continuation of the Harvest Public Media series.

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Talk of Iowa
11:06 am
Mon December 17, 2012

Holiday Food Recipes

Holiday treats
Paula Fernanda / Flickr

It may be a certain kind of cookie, a soup, a casserole, or even a special way to make hot cocoa. Food can connect us with people we love even after they're gone. Charity Nebbe talks about how certain foods connect us to people and the past.

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