beef

Photo by Stephanie Paige Ogburn

Food companies the world over are paying close attention to the groundswell of support for food transparency, the “know where your food comes from” movement.

JBS, the largest meat producer in the world, is beginning to take notice as well.

But executives with JBS USA, the North American arm of its Brazilian parent company, at the same time acknowledge that the very nature of their business is grisly, gory and sometimes unpalatable.

Once Again, WTO Rejects Country of Origin Meat Labels

May 19, 2015
Photo by Grant Gerlock/Harveset Public Media file

Meat sold in the U.S. has to have a label telling in which country the animal was born, raised, and slaughtered. But the World Trade Organization confirmed Monday that those country of origin labels (COOL) on meat sold in the U.S. violate international law.

Photo by Grant Gerlock/Harveset Public Media

Thousands of people get sick every year from E. coli bacteria in their food. While the beef industry has gone to great lengths to limit illnesses in meat, the industry has been slow to adopt an E. coli vaccine that could keep people from getting sick.

Luke Runyon/Harvest Public Media

 

A battle is brewing in the organic food industry.

The largest trade association for organic farmers, marketers and processors wants growers to help pay for promotional campaigns, using a decades-old funding model that paid for iconic ads like “Got Milk?” and “Beef: It’s What’s For Dinner.” But deciding how to spread the organic message is dividing the sector into factions.

Grant Gerlock/Harvest Public Media

You’ve probably seen, but may not have noticed, labels on the meat at your grocery store.

Ranchers Rebel Over Beef Checkoff

Jan 27, 2015
Courtesy Jill Toyoshiba/The Kansas City Star

From their small farms set in the rolling hills of northeast Kansas, two ranchers are raising a few cattle, and a lot of Cain.

Sonja Salzburg for Harvest Public Media

Many beer aficionados are familiar with the rare breweries run by Trappist monks. The beer is highly sought after, but it’s not the only food or drink made by a religious order.

Premium Processing

Nov 11, 2014
IPR's Pat Blank

Central Iowa is about to get a much needed economic shot in the arm as a long awaited beef processing plant opens its doors providing hundreds of new jobs. 

For several years, the beef industry has struggled over how and whether to collect additional funds for industry promotion and research. The money is part of a program called the Beef checkoff.   

Last month U. S. Secretary of Agriculture Tom Vilsack proposed a second, supplementary checkoff, implemented by the U.S. Department of Agriculture.

John McGrath/Hale Center for Journalism

Jennifer Brdar’s dream job was to be a meat inspector for the U.S. Department of Agriculture, watching out for unwary consumers and making sure the meat on their dinner tables was clean and disease-free.

After earning an associate’s degree in meat science, Brdar was hired in March as a temporary federal meat inspector at a big beef packing operation just up the road in Liberal, Kan.

She lasted barely a month, walking away in frustration.

You may have noticed when grilling steaks or hot dogs this summer that they cost more than they did last year. According to the U.S. Department of Agriculture, pork and beef prices are up more than 11 percent since last summer.

Supply and demand determine price, and the pork supply comes from places like Riley Lewis' hog farm near Forest City, Iowa.

Peggy Lowe/Harvest Public Media

 

When the people from the drug company came out to visit Tyler Karney at Ordway Feedyard here on Colorado’s eastern plains, he was a little skeptical.

They said their product, Zilmax, could put another 30 pounds on an animal in the last days before slaughter. Then he started blending it into the feed for the 6,500 head of Holsteins at this huge feedlot.

One of the key issues that have yet to be resolved in the Iowa legislature this session is education reform.  The House and Senate have passed dueling plans and the Governor says the Senate’s version is “watered down.”  Join host Ben Kieffer as he’s joined by Governor Terry Branstad.  We’ll ask him about education reform and about the debate over finely textured lean beef – or what critics are calling “pink slime.”  Later, Ben talks with Elizabeth Wentzel, who after raising five children decided to chase her life-long dream to travel to a far away land to work and support others less fortun