organic

Agriculture and Harvest Public Media
5:06 am
Thu November 7, 2013

Feeding the Organic Supply Chain

Farmer Tom Frantzen proudly takes pictures of his corn crop near New Hampton, Iowa on October 10, 2013.
Credit Clay Masters / IPR

Organic food is a hot market in the U.S. The Organic Trade Association says that sales over the last five years have grown 35 percent. But there’s a problem in the supply chain – not enough organic grain.

Many producers in the farm belt aren’t willing to take on organic production despite a hefty price premium. That has left organic food companies scrambling to find enough raw ingredients for the products that hit grocery store shelves. Just as corn and soybeans dominate conventional processed food and meat, these same grains are often key ingredients for organic foods.

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River to River
2:27 pm
Thu August 29, 2013

The Farm Progress Show and The Nixon Tapes

The last group of secret recordings President Richard Nixon made while in the White House have been released by the Nixon Presidential Library and Museum. The new recordings include new 94 tapes comprising 340 hours of recordings.
Trevor Manternach Flickr

Host Ben Kieffer discusses this year's Farm Progress Show with Harvest Public Media reporter Bill Wheelhouse, Iowa State University Professor horticulturalist Kathleen Delate and organic farmer Grant Schultz.   Also, this month the last group of secret recordings Richard Nixon made while president were rele

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Talk of Iowa
1:57 pm
Mon May 13, 2013

Women on the Farm: An Evolving Role

Flickr / cwwycoff1

Women have worked in agriculture since agriculture began, but for many years they were limited to supporting roles. Talk of Iowa seeks out women's voices in agriculture, through history and today.  Jenny Barker-Devine, author of "On Behalf of the Family Farm: Iowa Farm Women's Activism since 1945" discusses how the roles of farm women changed during the 20th century.

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River to River
1:16 pm
Fri November 16, 2012

The Dust Bowl and Will Allen

Arthur Rothstein

Urban areas in the Midwest are often referred to as “food deserts”, lacking in affordable, local fresh greens and produce. Many people living in these areas are suffering from poor diet and subsequent disease. Ben Kieffer speaks with Will Allen, an urban farmer who is working to eliminate the fresh food shortage is these neighborhoods. Then Iowa State historian Pamela Riney-Kehrberg  discusses a time when a large portion of the country was considered a desert, the 1930s Dust Bowl.

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Talk of Iowa
11:25 am
Fri October 12, 2012

Horticulture Day: Organic Gardening

April Sorrow, UGA College of Agriculture Flickr

The drought was hard on everyone this year and on today's Horticulture Day  Kathleen Delate, a horticulture professor at Iowa State University, talks about how organic crops fared. Then, she discusses the diversity of organic produce in the state and how producers are responding to a growing demand for locally grown food.