meat

The Salt
4:23 pm
Tue August 26, 2014

High Prices Aren't Scaring Consumers Away From The Meat Counter

Meat is displayed in a case at a grocery store in Miami in July. Pork and beef prices are up more than 11 percent since last summer.
Joe Raedle Getty Images

Originally published on Tue August 26, 2014 7:41 pm

You may have noticed when grilling steaks or hot dogs this summer that they cost more than they did last year. According to the U.S. Department of Agriculture, pork and beef prices are up more than 11 percent since last summer.

Supply and demand determine price, and the pork supply comes from places like Riley Lewis' hog farm near Forest City, Iowa.

Read more
River to River: From the Archives
11:43 am
Mon June 16, 2014

An Unexpected History of Carnivore America

The deli counter at Hy-Vee
Emily Woodbury

The battle surrounding meat and livestock production ranks among the longest-waged and hardest fought in American history. Today on River to River, Ben Kieffer talks with historian and author, Maureen Ogle. Her new book is titled In Meat We Trust.

Read more
Food
4:10 pm
Thu January 9, 2014

An Unexpected History of Carnivore America

Emily Woodbury

The battle surrounding meat and livestock production ranks among the longest-waged and hardest fought in American history. Today on River to River, Ben Kieffer talks with historian and author, Maureen Ogle. Her new book is titled In Meat We Trust.

Read more
Statehouse and Politics
6:54 am
Mon April 1, 2013

A new frontier in genetically engineered food

The Food and Drug Administration is considering whether to approve AquAdvantage Atlantic salmon for the U.S. market.
Credit Courtesy Barrett & MacKay Photography Inc.

Kevin Wells has been genetically engineering animals for 24 years.

“It’s sort of like a jigsaw puzzle,” said Wells recently as he walked through his lab at the University of Missouri - Columbia. “You take DNA apart and put it back together in different orders, different orientations.”

Read more
Agriculture and Harvest Public Media
7:04 am
Fri March 22, 2013

GMO labeling laws on deck in the Midwest

Labels at Swiss Meat and Sausage Co. near Hermann, Mo., do not indicate if products contain genetically modified organisms.
Credit Abbie Fentress Swanson / Harvest Public Media

Just south of Hermann, Mo., Swiss Meat and Sausage Co. processes 2 million pounds of meat a year -- everything from cattle to hogs to buffalo to elk.

And everything gets a label.

“No antibiotics added, raised without added hormones, all natural, minimally processed," Glenn Brandt, the production manager for Swiss Meat, reads from a hefty roll of hickory smoked beef sausage stickers.

What this label does not indicate, however, is whether or not the sausage contains genetically modified organisms, or GMOs.

Read more