hogs

Photo by Amy Mayer

Delays by the U.S. Department of Agriculture helped make the outbreak of a fast-spreading pig virus worse, according to a federal watchdog agency.

The Government Accountability Office (GAO) released a critical report last month on the USDA’s handling of 2013’s outbreak of porcine epidemic diarrhea (PED) virus. (pdf)

IPR file photo by Amy Mayer

Veterinarian and researcher Scott Dee doesn't much look the part of a detective, in his jeans and company polo shirt.

But when a virus never before seen in North America swept through the network of hog farms where he works, Pipestone Veterinary Services, in January 2014, he had his first clue.

"These farms had the same pattern of infection," Dee said.

Photo by Amy Mayer

A fast-spreading virus never before seen in the United States hit the pork industry more than two years ago, racking up roughly $1 billion in losses and spiking prices for consumers.

While researchers are still trying to track the culprit, it appears to be an intrepid world traveler that may have been delivered directly to farmers' barn doors, creating an intriguing international back story traced to China.

Grant Gerlock/Harvest Public Media

 

A proposed change to livestock rules has put Nebraska hog farmers at the center of a debate that gets to the very core of what it means to be a farmer today.

In the top pork producing states like Iowa, Minnesota and North Carolina, many farmers are under contract with giant meatpackers like Tyson or Smithfield Foods – the companies actually own the pigs and pay the farmers to raise them. That arrangement is illegal in Nebraska.

Amy Mayer/IPR file photo

Bacon and pork chops could become cheaper this year thanks, in part, to fewer pigs getting sick with the virus that devastated hog farms in 2014.