Nebraska hog farmers aren’t seeing eye-to-eye on a proposal that would allow meatpacking companies more control over the state’s hog industry. And farmers all over the country are watching.
Currently, a 1998 state law bans meatpacking companies from owning and raising the hogs the process. But lawmakers have proposed an end to the ban, which would allow for more vertical integration of the hog industry.
A virus that has devastated piglets for nearly a year is now responsible for lower pork supplies and higher prices.
Phil Borgic of Nokomis, Ill. knows first hand what happens when porcine epidemic diarrhea (PED) virus infects a hog barn. He walked through one in late January pointing out the differences among litters.
Pork producers across the country are continuing to grapple with a virus that’s killing their piglets. Experts estimate Porcine Epidemic Diarrhea (PED) virus has already killed about 1 million baby pigs and the disease shows no sign of abating.
Thanks to tight competition, hog farmers are feeling a push to expand or get out of the business. That means indoor confined animal feeding operations – or CAFOs – are growing even in the most environmentally sensitive areas.
North America’s largest food distributor, Sysco, is the latest company to announce it will phase out pork produced with a controversial technology known as gestation crates. A growing number of consumers say they want more humanely produced meat on their plates, but many farmers worry they’ll be left picking up the tab.
Craig Rowles grew up on an Iowa farm, and like a lot of farm kids, he’s done his share of heavy lifting.