hogs

Agriculture and Harvest Public Media
8:52 am
Wed March 26, 2014

Hog Farmers Differ on Packer-Owned Pigs

A proposal in the Nebraska Legislature would allow meatpacking companies operating in the state to own hogs from birth to slaughter, a change that some say would take market share from farmers.
Grant Gerlock/Harvest Public Media

 

Nebraska hog farmers aren’t seeing eye-to-eye on a proposal that would allow meatpacking companies more control over the state’s hog industry. And farmers all over the country are watching.

Currently, a 1998 state law bans meatpacking companies from owning and raising the hogs the process. But lawmakers have proposed an end to the ban, which would allow for more vertical integration of the hog industry.

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Agriculture and Harvest Public Media
5:00 am
Wed March 12, 2014

Pig Virus Now Impacting Pork Prices

Illinois hog farmer Phil Borgic lost eight percent of his annual yield to the procine epidemic diarrhea virus.
Peter Gray/Harvest Public Meeting

A virus that has devastated piglets for nearly a year is now responsible for lower pork supplies and higher prices.

Phil Borgic of Nokomis, Ill. knows first hand what happens when porcine epidemic diarrhea (PED) virus infects a hog barn. He walked through one in late January pointing out the differences among litters.

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Agriculture and Harvest Public Media
5:00 am
Tue January 14, 2014

Porcine epidemic diarrhea virus continues relentless spread

Bottles of PED vaccine are ready for shipping at Harrisvaccines in Ames.
Amy Mayer/IPR

Pork producers across the country are continuing to grapple with a virus that’s killing their piglets. Experts estimate Porcine Epidemic Diarrhea (PED) virus has already killed about 1 million baby pigs and the disease shows no sign of abating.

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Environment
2:59 am
Wed October 23, 2013

Environmentally Sensitive ‘Driftless’ Region Highlights CAFO Concerns

Chris Wasta fly fishes on Bear Creek in Winneshiek County, Iowa. The trout stream is a region of the Midwest known as the 'driftless' region.
Credit Clay Masters / IPR

   

Thanks to tight competition, hog farmers are feeling a push to expand or get out of the business. That means indoor confined animal feeding operations – or CAFOs – are growing even in the most environmentally sensitive areas.

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Agriculture/Harvest Public Media
7:43 am
Mon August 6, 2012

Hog farmers worry as more consumers demand phaseout of gestation stalls

Craig Rowles (right), and one of his employees, Dan Sander, at Elite Pork Partnership.
Sarah McCammon IPR

North America’s largest food distributor, Sysco, is the latest company to announce it will phase out pork produced with a controversial technology known as gestation crates. A growing number of consumers say they want more humanely produced meat on their plates, but many farmers worry they’ll be left picking up the tab.

Craig Rowles grew up on an Iowa farm, and like a lot of farm kids, he’s done his share of heavy lifting.

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