Monsanto has agreed to settle some of the lawsuits brought by U.S. farmers who allege they lost money when an Oregon field was discovered to have been contaminated with an experimental genetically modified strain of wheat.
State efforts to label genetically-modified food would be outlawed under a bill unveiled by a Kansas congressman Wednesday – a plan immediately criticized as a “legislative Hail Mary” that won’t pass.
The bill by Rep. Mike Pompeo, a Republican from Wichita, would also bar the Food and Drug Administration from labeling efforts, a move highly popular with consumers, and allow so-called “natural” foods to contain bio-engineered ingredients.
After a long battle with corn rootworm, Midwest farmers thought they’d found relief in genetically modified seeds with engineered-in toxins to beat back the best. But recent research confirms what farmers have been noticing for several years: the western corn rootworm has been evolving to outwit the technology.
When Aaron Gassmann, a bug researcher at Iowa State University, started answering calls to come look at some cornfields, he went out and quickly had a hunch. Now, his research proves his fear.
Many farmers say they would like to grow genetically engineered wheat to help them feed a hungry world, but it’s not what everyone’s hungry for. And now, with the mysterious appearance of Roundup Ready wheat in a farmer’s field in Oregon a few weeks ago, consumer resistance may grow even stronger.
Most of the corn and soybeans grown in the United States are genetically modified, but GMO wheat has never been approved for farming.
Capitalism – Does it work for you? That’s the question on a 20-ft-long sign with flashing lights that’s come to Cedar Rapids. Viewers vote by pressing true or false. Steve Lambert, the artist behind the project Steve Lambert explains his inspiration and share some of the responses he gathered.
Also, we’ll talk about the three biotechnology scientists awarded the 2013 World Food Prize.
Kevin Wells has been genetically engineering animals for 24 years.
“It’s sort of like a jigsaw puzzle,” said Wells recently as he walked through his lab at the University of Missouri - Columbia. “You take DNA apart and put it back together in different orders, different orientations.”
Just south of Hermann, Mo., Swiss Meat and Sausage Co. processes 2 million pounds of meat a year -- everything from cattle to hogs to buffalo to elk.
And everything gets a label.
“No antibiotics added, raised without added hormones, all natural, minimally processed," Glenn Brandt, the production manager for Swiss Meat, reads from a hefty roll of hickory smoked beef sausage stickers.
What this label does not indicate, however, is whether or not the sausage contains genetically modified organisms, or GMOs.
People have been cross-breeding plants for thousands of year… Manipulating traits in agricultural crops from generation to generation. When scientists discovered that they could actually modify the genes of these plants in a laboratory the landscape of agriculture changed dramatically and fast. Host Charity Nebbe, explores the science of seeds, as a continuation of the Harvest Public Media series.
We continue now with Harvest Public Media’s three-part series on the Science of the Seed. Over the past two days we’ve considered the beginnings of genetic modification and how control of the technology is changing as patents expire. Today, we wrap up with the question that drives seed company executives and farmers alike: how can we grow more crops? Iowa Public Radio’s Amy Mayer looks at how seed innovations push the boundaries of what the land can produce.