GMO

Agriculture and Harvest Public Media
5:00 am
Wed December 17, 2014

What's Behind the "Non-GMO" Label?

In a lab at Food Chain ID in Fairfield, technician Tammy Raman works with samples that will be tested to determine if they contain any genetic modifications.
Amy Mayer/IPR

Demand for products that don’t contain genetically modified organisms, or GMOs, is exploding.  

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Agriculture and Harvest Public Media
7:50 am
Tue September 9, 2014

Monsanto set to settle GMO wheat cases

Genetically modified wheat has never been approved for farming, so nearly all of the wheat grown in the U.S. is a conventional variety.
Lauren Tucker/Flickr

Monsanto has agreed to settle some of the lawsuits brought by U.S. farmers who allege they lost money when an Oregon field was discovered to have been contaminated with an experimental genetically modified strain of wheat.

Most of the corn and soybeans grown in the United States is genetically modified, but GMO wheat has never been approved for farming.

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Agriculture and Harvest Public Media
10:00 am
Thu April 10, 2014

Bill to Bar GMO Labeling Unveiled

Anti-GMO protestors at a 2013 Denver, Colo., rally.
Luke Runyon/Harvest Public Media file photo

 

State efforts to label genetically-modified food would be outlawed under a bill unveiled by a Kansas congressman Wednesday – a plan immediately criticized as a “legislative Hail Mary” that won’t pass.

The bill by Rep. Mike Pompeo, a Republican from Wichita, would also bar the Food and Drug Administration from labeling efforts, a move highly popular with consumers, and allow so-called “natural” foods to contain bio-engineered ingredients.  

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Agriculture and Harvest Public Media
5:00 am
Wed April 2, 2014

Rootworms May Fall Victim to Greater Crop Rotation

These adult beetles in a lab at ISU helped researchers confirm the western corn rootworm can adapt to Bt corn.
Amy Mayer/IPR

After a long battle with corn rootworm, Midwest farmers thought they’d found relief in genetically modified seeds with engineered-in toxins to beat back the best. But recent research confirms what farmers have been noticing for several years: the western corn rootworm has been evolving to outwit the technology.

When Aaron Gassmann, a bug researcher at Iowa State University, started answering calls to come look at some cornfields, he went out and quickly had a hunch. Now, his research proves his fear.

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River to River
2:40 pm
Mon October 14, 2013

2013 World Food Prize

The 2013 World Food Prize laureates (from the right) Robert T. Fraley, Marc Van Montagu and Mary-Dell Chilton in Iowa Public Radio's Des Moines studio.
John Pemble IPR

The 2013 World Food Prize is honoring Marc Van Montagu, Mary-Dell Chilton, and Robert T. Fraley, three scientists whose individual discoveries led to the creation of genetically modified crops. 

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Agriculture and Harvest Public Media
5:05 am
Tue July 2, 2013

Who wants biotech wheat?

Nebraska farmer Larry Flohr, squeezes out a kernel of unripened wheat.
Grant Gerlock/Harvest Public Media

Many farmers say they would like to grow genetically engineered wheat to help them feed a hungry world, but it’s not what everyone’s hungry for. And now, with the mysterious appearance of Roundup Ready wheat in a farmer’s field in Oregon a few weeks ago, consumer resistance may grow even stronger.

Most of the corn and soybeans grown in the United States are genetically modified, but GMO wheat has never been approved for farming.

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River to River
4:20 pm
Fri June 21, 2013

World Food Prize and Capitalism on Trial

The winners of this year's World Food Prize have ties to the biotech firms Monsanto and Syngenta.
World Food Prize Foundation

Capitalism – Does it work for you? That’s the question on a 20-ft-long sign with flashing lights that’s come to Cedar Rapids. Viewers vote by pressing true or false.  Steve Lambert, the artist behind the project Steve Lambert explains his inspiration and  share some of the responses he gathered.

Also, we’ll talk about the three biotechnology scientists awarded the 2013 World Food Prize.

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Statehouse and Politics
6:54 am
Mon April 1, 2013

A new frontier in genetically engineered food

The Food and Drug Administration is considering whether to approve AquAdvantage Atlantic salmon for the U.S. market.
Credit Courtesy Barrett & MacKay Photography Inc.

Kevin Wells has been genetically engineering animals for 24 years.

“It’s sort of like a jigsaw puzzle,” said Wells recently as he walked through his lab at the University of Missouri - Columbia. “You take DNA apart and put it back together in different orders, different orientations.”

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Agriculture and Harvest Public Media
7:04 am
Fri March 22, 2013

GMO labeling laws on deck in the Midwest

Labels at Swiss Meat and Sausage Co. near Hermann, Mo., do not indicate if products contain genetically modified organisms.
Credit Abbie Fentress Swanson / Harvest Public Media

Just south of Hermann, Mo., Swiss Meat and Sausage Co. processes 2 million pounds of meat a year -- everything from cattle to hogs to buffalo to elk.

And everything gets a label.

“No antibiotics added, raised without added hormones, all natural, minimally processed," Glenn Brandt, the production manager for Swiss Meat, reads from a hefty roll of hickory smoked beef sausage stickers.

What this label does not indicate, however, is whether or not the sausage contains genetically modified organisms, or GMOs.

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Talk of Iowa
2:55 pm
Wed February 20, 2013

Science of the Seed

Corn plants grow in a roof-top greenhouse at Monsanto's Chesterfield Village Research Facility
Amy Mayer/IPR

People have been cross-breeding plants for thousands of year… Manipulating traits in agricultural crops from generation to generation. When scientists discovered that they could actually modify the genes of these plants in a laboratory the landscape of agriculture changed dramatically and fast. Host Charity Nebbe, explores the science of seeds, as a continuation of the Harvest Public Media series.

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Agriculture/Harvest Public Media
5:00 am
Wed February 20, 2013

Science of the Seed part 3

Carefully organized ears of corn wait to be hulled at the DuPont Pioneer Dallas Center Corn Research Center.
Amy Mayer/IPR

We continue now with Harvest Public Media’s three-part series on the Science of the Seed. Over the past two days we’ve considered the beginnings of genetic modification and how control of the technology is changing as patents expire. Today, we wrap up with the question that drives seed company executives and farmers alike: how can we grow more crops?  Iowa Public Radio’s Amy Mayer looks at how seed innovations push the boundaries of what the land can produce.

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