genetically modified crops

River to River
2:40 pm
Mon October 14, 2013

2013 World Food Prize

The 2013 World Food Prize laureates (from the right) Robert T. Fraley, Marc Van Montagu and Mary-Dell Chilton in Iowa Public Radio's Des Moines studio.
John Pemble IPR

The 2013 World Food Prize is honoring Marc Van Montagu, Mary-Dell Chilton, and Robert T. Fraley, three scientists whose individual discoveries led to the creation of genetically modified crops. 

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