food hub

Photo by Luke Runyon/Harvest Public Media

Nate Storey’s greenhouse in west Laramie, Wyoming is packed with vegetables growing in long, upright plastic towers.

Storey’s set-up is an urban farmer’s dream: the waste from fish tanks fertilizes the crops through plastic tubing that drips water onto the vertical garden. The greenhouse is small, but produces a lot of food.

Like a proud father he shows off bok choy, butter lettuce and spinach.

Amy Mayer/IPR

The law that sets standards for school meals is up for reauthorization this year.

Amy Mayer/IPR

The smell of baking dinner rolls fills the kitchen at Decorah High School in northeast Iowa. As two kitchen workers mix a fresh broccoli salad, another, Chad Elliott, ladles tomato soup from a large metal pot on the stove into white plastic buckets for delivery to the town’s elementary schools.

Elliott says most of the food served in the district is made from scratch and many ingredients come from local farms and dairies.