Kristofor Husted/Harvest Public Media

When it comes to organic certification, there are strict guidelines for food producers to follow. 

Wikimedia Commons

After pulling a few all-nighters netting, sorting and spawning fish, Iowa’s fisheries supervisors are ready for a break. They’ve spent the last month working to ready the more than 100 million walleye fry, fish less than 2 inches in size, that get stocked into Iowa’s lakes and rivers every year.

John Pemble / Iowa Public Radio

Happy Friday! Here's your news buzz wrap-up for the week...

Joyce Russell, IPR’s Statehouse Correspondent, recaps the 2014 Iowa legislative session:

Paul Sleeper, Fisheries Biologist for Iowa DNR, explains that fishy smell near your lakes and ponds:

Ben Kieffer / Iowa Public Radio

Is winter almost over?  And how has the long, harsh season affect Iowa's waterways and aquatic life?  Also, the latest Quinnipiac poll, 2014's Cancer in Iowa report, Iowa's new tourism ad campaign and Pi Day at the Science Center of Iowa.

Thiago Pompeu

For this News Buzz show, Ben Kieffer talks with a variety of guests about new jobs numbers, the 51% four-year graduation rate at the University of Iowa, Matt Schultz running for congress, the Director of Iowa's Public Health Department resigning, new rules for teen drivers, concerns about ice on the Missouri River, an ice fishing update, and the remarkable beginning for ISU Cyclone men's and women's basketball.


One thing Midwesterns do better than everyone else (or at least claim to do better than everyone else) is bake pie.  Host Charity Nebbe speaks with Peggy Wolff, editor of the new book Fried Walleye and Cherry Pie about Midwestern cuisine, culture and of course pie.

Clay Masters / IPR


Thanks to tight competition, hog farmers are feeling a push to expand or get out of the business. That means indoor confined animal feeding operations – or CAFOs – are growing even in the most environmentally sensitive areas.

Alan Light / Flickr

Since its beginning, the conservation movement has been focused on preserving the natural places we still have, but Joe Whitworth, president of the Freshwater Trust, says that is not good enough.  Host Charity Nebbe talks to Whitworth about his work restoring freshwater ecosystems, how he believes that clean water can co-exist with profitable agriculture, and the future of conservation.  

Flickr / Cara Harpole

Fish and fresh veggies make an appealing paring for dinner, but they can also be a great duo in the greenhouse.  Host Charity Nebbe discusses aquaponics, which is the growing of crops with nutrient rich waste water from fish farming.  Iowa State University Extension fisheries specialist Allen Pattillo and horticulturist Richard Jauron join the program.

Clay Masters / IPR

The attention often centers on agriculture when a drought hits. But new Iowa Department of Natural Resources numbers show the state’s stream flows are well below normal and groundwater levels are reaching historic lows. There's a ripple effect in how the drought will affect the state’s fish.