chocolate

Talk of Iowa
3:58 pm
Fri February 14, 2014

Monastery Candy

Chocolate-covered hazelnut meltaways handcrafted by the sisters of Our Lady of the Mississippi Abbey.
Monastery Candy

Iowa is home to many talented chocolatiers and a number of them live in a place that might surprise you. Our Lady of the Mississippi Abbey is a cloistered monastic community of Trappistine nuns near Dubuque. 

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Talk of Iowa
2:52 pm
Fri February 14, 2014

Mast Brothers' Red Wine Bonbons

The Masts recommend a full-bodied red wine and a Criollo-heavy chocolate with notes of dark fruit for their red wine bonbon recipe.
Credit Tuukka Koski / Little, Brown and Company

THE MAST BROTHERS' RED WINE BONBONS

A full-bodied red wine works best here, as it won't be overpowered by the dark chocolate.  Try a Criollo-heavy chocolate with notes of dark fruit, like Madagascar.

 GANACHE

  • Heavy cream, 1/2 cup
  • Dark chocolate, 6 ounces, chopped
  • Red wine, 2 ounces (just over 1/3 cup)
  • Unsalted butter, 1 tabled spoon

COATING

  • Dark chocolate, 8 ounces, melted and tempered

Make the Ganache

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Talk of Iowa
2:28 pm
Fri February 14, 2014

The Sweetest Part of Valentine's Day

Michael and Rick Mast hired a sailboat to ship 20 metric tons of cocoa beans from the Dominican Republic to Brooklyn, NY.
Tuukka Koski Little, Brown and Company

Every year for Valentine's Day Americans spend over $1 billion on chocolate. Host Charity Nebbe speaks with some of Iowa's finest chocolatiers from Chocolaterie Stam, Chocolate Storybook, and Our Lady of the Mississippi Abbey.

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Talk of Iowa
2:12 pm
Thu December 26, 2013

Revisiting Cakes and Cupcakes

Chocolate cupcakes with raspberry -frosting
whitneyinchicago

Cupcakes have taken the U.S. by storm in the last few years; but cakes, large and small, have always been an important part of our culture.  Host Charity Nebbe discusses family recipes and gourmet innovation with Evelyn Birkby, Iowa’s most famous homemaker and columnist for the Shenandoah Evening Sentinel.

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