Agriculture/Harvest Public Media
4:58 pm
Tue November 20, 2012

In the food wars, opposing sides take their message across the aisles

Farmer Paul Willis at his free range hog farm in Thornton, Iowa.
Credit Sandhya Dirks / IPR

Debate surrounding what we eat and how it’s made is nothing new, but in this year of outcry over pink slime, criticism regarding gestation crates and questions about the value of organic food, the various sides are reaching out in new ways and new places. Even when the opposing camps actually speak with each other, though, middle ground is still proving hard to find.

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