turducken

News
5:39 am
Thu November 28, 2013

There's a story in that Turducken

Jeri and Ben Halperin of Augusta Restaurant, in Oxford.
Durrie Bouscaren Iowa Public Radio

After first gaining popularity in New Orleans, the Turducken—that’s a chicken stuffed inside a duck inside a turkey-- has made its way onto some of the more adventurous Thanksgiving tables in Iowa. For two restaurant owners in Oxford, it’s a way to share the cuisine of a city they left years ago. Iowa Public Radio’s Durrie Bouscaren reports.    

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Talk of Iowa
11:43 am
Wed November 27, 2013

Iowa's Local Food Economy

Produce at the Des Moines Farmers Market
Jason Mrachina

According to regional food coordinators, there is no local food network like the one in Iowa. The connection between farmers and distributors is very strong, and the network continues to grow larger every year. Even so, about 80% of the food Iowans consume is from out of state.

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