After first gaining popularity in New Orleans, the Turducken—that’s a chicken stuffed inside a duck inside a turkey-- has made its way onto some of the more adventurous Thanksgiving tables in Iowa. For two restaurant owners in Oxford, it’s a way to share the cuisine of a city they left years ago. Iowa Public Radio’s Durrie Bouscaren reports.
According to regional food coordinators, there is no local food network like the one in Iowa. The connection between farmers and distributors is very strong, and the network continues to grow larger every year. Even so, about 80% of the food Iowans consume is from out of state.