pizza

Talk of Iowa
1:39 pm
Thu May 2, 2013

Cooking With Wood-Fired Ovens

Basheer Tome / flickr

Fire is the original way to cook and it’s making a comeback in Iowa. Today on Talk of Iowa, Charity Nebbe hosts a discussion on wood fired ovens, a growing trend in the restaurant business. Food Critic Jim Duncan shares how these ovens are being used in restaurants around the state and Matt Steigerwald talks about the wood fired pizza oven at his Lincoln Wine Bar in Mt. Vernon.

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