When he was a kid, Carl Blake II raised pigs for Iowa county fairs. But now as a farmer in his 40s, Blake thought pork should taste better. So he bred his own pig, based on a 19th century German hog. He says this odd-looking, fatty porcine is so tasty that it melts in your mouth. We’ll find out how the Iowa Swabian Hall is now the favorite of some of America’s top chefs. Also, we hear about the one Iowa farmer growing edible dry beans. Jason Grimm of Grimm Family Farms in Iowa County is having great success with his Black Turtle beans.