fresh produce

Photo by Grant Gerlock/Harveset Public Media

California grows almost half the fruits and vegetables in the U.S. It’s also deep in drought and some farms are short on water. That may sound like a chance for Midwestern farmers to churn out more peppers and broccoli, but it’s not that simple.

The California drought is not the golden opportunity that it may seem. Not yet. Even in a drought California still has big advantages over the Midwest.

Growing Power / Flickr

Urban areas in the Midwest are often referred to as “food deserts”, lacking in affordable, local fresh greens and produce. Many people living in these areas are suffering from poor diet and subsequent disease. Ben Kieffer speaks with Will Allen, an urban farmer who is working to eliminate the fresh food shortage is these neighborhoods.