food producers

Liv Martin/IPR

Four years ago, two very different entities in North Iowa began a transition on separate paths. Now, they’ve combined to provide both fresh produce and new opportunities for people with many types of disabilities.

69-year-old Dan Lauters stands on the edge of his sprawling one acre Hancock County garden and attempts to list all the vegetables it holds.

“A row of kale there, and then you see a row of carrots, and then the romaine lettuce, and then this is the kohlrabi, and here is your rainbow chard…” says Lauters.


A slaughterhouse is a safer place to work than it used to be, but data gathered by federal regulators doesn't capture all the risks faced by meat and poultry workers, according to a new government report.

Myleen Hollero / Flickr

Cheddar cheese was named after a small town in England, but it has become a very American cheese.

On this hour of Talk of Iowa, host Charity Nebbe learns about the history of cheddar, the birth of so-called American cheese, and the resurgence of great cheese in this country. She talks with Gordon Edgar, author of Cheddar: A Journey to the Heart of America's Most Iconic Cheese.

Photo by Amy Mayer

Walk down a grocery store aisle today and you’re likely to find lots of food…and lots of marketing claims. Whether a product’s label says it’s low in fat, produced without hormones, or a good source of protein is largely governed by consumer demand and corporate profit.

Wikimedia Commons

Earlier this week, there was confusion about whether or not the FDA would ban the practice of aging cheese on wooden boards. Cheesemakers were outraged at the claim that aging cheese on wood could be unsafe due to the bacteria that could grow on the porous wood.

Ben Kieffer

The spring planting season is upon us and farmers are racing to get crops in the ground.

So yesterday morning, host Ben Kieffer hopped aboard a tractor with Jim Sladek, of JCS Family Farms in Johnson County, to get his perspective on the start of a new season and the challenges he faces, including soil erosion. Jim also demonstrated the amazing amount of technology that can be used in farming today.

Iowa's "Food Deserts"

Jan 17, 2013
Christian Cable / Flickr

Here in Iowa, we live in one of the top food producers in the nation. Yet, some Iowans still have trouble accessing healthy foods. Host Ben Kieffer talks with experts across the state about people who live in areas with low access to healthy food…areas often referred to as “food deserts”. We find out why people in these areas have trouble accessing healthy food, and what efforts are being done to help these residents.