food issues & policy

USDA/Flickr

Susanne Byerly can laugh now, four years later, talking about how she and her husband were trying to eat healthy food when they bought ground turkey for their spaghetti dinner.

Byerly, along with her husband, Jerry, and their two-year-old, Jack, were on vacation with extended family in the Smoky Mountains of Tennessee. While buying supplies at a local grocery store, they decided to swap ground beef for poultry because they were watching their weight.

Amy Mayer/IPR file photo

H5N2 has 

Photo by Grant Gerlock/Harveset Public Media

Thousands of people get sick every year from E. coli bacteria in their food. While the beef industry has gone to great lengths to limit illnesses in meat, the industry has been slow to adopt an E. coli vaccine that could keep people from getting sick.

Flickr / MTSOfan

Roughly 3.8 million hens at a laying facility in northwest Iowa are being destroyed due to the presence of a highly pathogenic virus. H5N2, a strain of avian flu, was found Monday on at a commercial egg-laying facility in Osceola County doubling the number of affected birds nationwide. 

Originally the United States Department of Agriculture reported the Osceola flock's population to be 5.3 million birds. Rather that is the facility's capacity.

This is Iowa's second case of H5N2. Last week the virus struck a commercial turkey farm in Buena Vista County. 

H5N2 Hits Iowa Again

Apr 20, 2015
FREEFOODPHOTOS.COM

As many as 5.3 million hens will be euthanized at a commercial laying facility in northwest Iowa as a result of the presence of H5N2. The United States Department of Agriculture confirmed the presence this highly pathogenic strain avian flu Monday.

This year there have already been more than 40 confirmed cases of the virus in commercial flocks across several Midwestern states. H5N2 supposedly is spread by migratory waterfowl, which are generally not harmed by the disease.

Stephen Harris/Flickr

When Senator Bill Dotzler got food poisoning in Storm Lake, he decided to do something about it.

He introduced Senate File 256 to the legislature with intentions of funneling more funding into food inspections around the state. Traditionally in Iowa, restaurant inspections have been done by the counties, but increasingly counties have been looking to the state to take charge.

FREEFOODPHOTOS.COM

A father and son, who are former owners of Maine-based Quality Egg, were given a three-month jail sentence today in federal court for a 2010 salmonella outbreak originating from Iowa-produced eggs. 81-year-old Austin “Jack” DeCoster, and his 51-year-old son Peter pleaded guilty last year to shipping contaminated eggs across state lines.

The Centers for Disease Control and Prevention reports that outbreak likely caused more than 1,900 people to become ill.

Photo by Luke Runyon/Harvest Public Media

Nate Storey’s greenhouse in west Laramie, Wyoming is packed with vegetables growing in long, upright plastic towers.

Storey’s set-up is an urban farmer’s dream: the waste from fish tanks fertilizes the crops through plastic tubing that drips water onto the vertical garden. The greenhouse is small, but produces a lot of food.

Like a proud father he shows off bok choy, butter lettuce and spinach.

Grant Gerlock/Harveset Public Media

More than a dozen federal agencies form a patchwork system that aims to keep food from making Americans sick. But critics say the old system has worn thin. And some think we would all be safer if food safety at the federal level was brought under one roof.

Walking through Heartland Gourmet in Lincoln, Neb. shows how complicated the food safety system can be. Inside the warehouse pallets are stacked with sacks of potato flour and the smell of fresh baked apple-cinnamon muffins is in the air.

Amy Mayer/IPR

The law that sets standards for school meals is up for reauthorization this year.

USDA/Anson Eaglin

President Obama wants all food safety regulation handled by a single new federal agency. 

Currently the Department of Agriculture oversees meat, poultry and egg production, while the Food and Drug Administration handles most other foods including produce and fish. U.S. Senator Chuck Grassley says though, in theory, he supports consolidating federal responsibilities to one department, he prefers food inspection to stay under the purview of the USDA. 

Amy Mayer/IPR file photo

To support a growing population, farmers worldwide need to emphasize the sustainable growth of three major foods: corn, wheat and rice, according to the United Nation’s Food and Agriculture Organization

Corn, wheat and rice make up some of the most crucial ingredients to diets across the world. With a booming global population, FAO says in the next 35 years farmers will need to ratchet up production of these three commodities to 3 billion tons – that’s half a billion tons more than the record harvest of 2013.

International Food Policy Research Institute / Flickr

From buying Iowa feed to learning from farming practices to possibly buying into our hog market, China's ag ties to Iowa are strong.

Curbside Composting Puts Food Waste to Good Use

Sep 29, 2014
Cassandra Profita for Harvest Public Media

Wasting about 40 percent of all the food produced in the U.S. certainly has its drawbacks: It's not feeding people in need, it's expensive and it does a lot of environmental damage.

But across the country, cities, towns and companies are finding food waste doesn't have to be a total loss. In fact, it can be quite valuable – in making fertilizer, electricity or even fuel for cars, trucks and buses.

Luke Runyon/Harvest Public Media

Lunch time at Harris Bilingual Elementary School in Fort Collins, Colo., displays all the usual trappings of a public school cafeteria: Star Wars lunch boxes, light up tennis shoes, hard plastic trays and chocolate milk cartons with little cartoon cows. It’s pizza day, the most popular of the week, and kids line up at a salad bar before receiving their slice.

Kristofor Husted/Harvest Public Media

Grocery stores and restaurants serve up more than 400 million pounds of food each year, but nearly a third of it never makes it to a stomach.

With consumers demanding large displays of un-blemished, fresh produce or massive portion sizes, many grocery stores and restaurants end up tossing a mountain of perfectly edible food. Despite efforts to cut down on waste, the consumer end of the food chain still accounts for the largest share of food waste in the U.S. food system.  

Peggy Lowe/Harvest Public Media

The long line of semi-trucks waiting to get in the gates of the Farmland Foods plant could simply wait around for a few hours to head back, fresh products on board.

The trucks are loaded with hogs from several confinement operations near this factory in Milan, a small town in northeast Missouri. Within just 19 hours, those pigs will be slaughtered, butchered and boxed into cuts that consumers see in the grocery store and in restaurants.

But that effort will use only about half of the animal.

Amy Mayer/IPR

On a wet, grey day in Grinnell, Iowa, the rain beats a rhythm on the metal roof of a packing shed at Grinnell Heritage Farm. Crew member Whitney Brewer picks big bunches of kale out of a washing tank, lets them drip on a drying table and then packs them into cardboard boxes.  

Pat Aylward/NET News

It’s a hot summer day outside of Lincoln, Neb., and Jack Chappelle is knee-deep in trash. He’s wading in to rotting vegetables, half-eaten burgers and tater tots. Lots of tater tots.

“You can get a lot of tater tots out of schools,” Chappelle says. “It doesn’t matter if it’s elementary, middle school or high school. Tater tots. Bar none.”

Courtesy of PLASTIC RECYCLING OF IOWA FALLS, INC

Reduce, reuse, recycle. That’s been the mantra among the environmentally conscious for the last 25 years. This hour – an in-depth exploration of recycling in Iowa.

Wikimedia Commons

Earlier this week, there was confusion about whether or not the FDA would ban the practice of aging cheese on wooden boards. Cheesemakers were outraged at the claim that aging cheese on wood could be unsafe due to the bacteria that could grow on the porous wood.

freefoodphotos.com

Host Ben Kieffer talks with Seattle, Washington food safety lawyer Bill Marler, who represented some of those sickened in a 2010 salmonella outbreak caused by contaminated eggs.  This week a settlement was reached with Quality Egg and two of its top executives, Jack and Peter DeCoster.  Marler says Jack DeCoster comes to the court with a "checkered past," that could make jail time more likely in this case.

Ben Kieffer

The spring planting season is upon us and farmers are racing to get crops in the ground.

So yesterday morning, host Ben Kieffer hopped aboard a tractor with Jim Sladek, of JCS Family Farms in Johnson County, to get his perspective on the start of a new season and the challenges he faces, including soil erosion. Jim also demonstrated the amazing amount of technology that can be used in farming today.

Amy Mayer/IPR

The smell of baking dinner rolls fills the kitchen at Decorah High School in northeast Iowa. As two kitchen workers mix a fresh broccoli salad, another, Chad Elliott, ladles tomato soup from a large metal pot on the stove into white plastic buckets for delivery to the town’s elementary schools.

Elliott says most of the food served in the district is made from scratch and many ingredients come from local farms and dairies.

Jeremy Bernfeld/Harvest Public Media

Farm stands and farmers markets remain really important for many local farmers, but U.S. consumers barely buy any food directly from farms. That’s why local farmers are trying to crack in to the big institutional markets such as grocery stores, work cafeterias, schools and hospitals.

Courtesy National Archives

When President Obama signs the long-overdue Agriculture Act of 2014 – the new farm bill – into law Friday, both farmers and food stamps advocates will be sighing in relief. This farm bill process was fraught with ups and downs and the loose coalition tying nutrition and farm programs seemed barely able to survive.

Durrie Bouscaren / Iowa Public Radio

The holiday season is always a busy time for Iowa food pantries, but federal cuts have led to an increased need this year. As Iowa Public Radio’s Durrie Bouscaren reports, they’re expecting even harder times ahead.

As workers pack a van destined for a food pantry in North Liberty, food reservoir director Amanda Pieper walks the aisles of the distribution center that supplies 89 food pantries in Eastern Iowa.

"You see a lot of empty shelves… It's a good problem and a bad problem to have. It's good that it’s moving, bad that it’s not coming in."

International Maize and Wheat Improvement Center

Today is World Food Day.  Observed every year since 1981, it focuses on the problem of hunger around the globe.  Also, this week is the World Food Prize Symposium in Des Moines and some of the most innovative thinkers in the fight against hunger have come to Iowa.

I-5 Design & Manufacture

Recent movements addressing the obesity epidemic or industrial agriculture's dominance attempt to change how Americans eat.  Tracie McMillan sets out to understand the American food system from the bottom-up in  her book, “The American Way of Eating: Undercover at WalMart, Applebees, Farm Fields and the Dinner Table.”  Host Charity Nebbe asks McMillan where our food comes from and how we can eat healthier. 

John Pemble / IPR

The 2013 World Food Prize is honoring Marc Van Montagu, Mary-Dell Chilton, and Robert T. Fraley, three scientists whose individual discoveries led to the creation of genetically modified crops. 

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