Food & Drink

Simple French Food

Jun 27, 2012

When you think of French food, the word simple probably does not come to mind. Wini Moranville, restaurant reviewer for the Des Moines Register, will introduce us to simple French home cooking. Her new cookbook is the Bonne Femme cookbook…simple splendid food that French women cook every day. Later, we’ll hear from the authors of Farmstead Chef, a book full recipes that rely on locally grown ingredients.

 

This Sunday, a new exhibit opens at the German American Heritage Center in Davenport, called "Suds."  The Quad Cities has a long and glorious brewery legacy.   This hour, we'll find out about the exhibit, which describes the breweries and taverns that operated in the area during the 19th century and the saloons where settlers gathered for their favorite brands.  The second-largest private beer can collector in America lives the Quad Cities and many of his 25,000 cans are on display.   "Suds" also features material on how Prohibition affected local brewery traditions and the lives of working

Cheese and Culture

May 9, 2012

There are hundreds of different kinds of cheese and an infinite number of delicious ways to consume them. Today, Charity speaks with the author of “Cheese and Culture,” Paul Kindstedt (Chelsea Green Publishing), a history of cheese and its place in western civilization. We’ll also talk about the growing number of cheese producers in Iowa and why we’re likely to see more. Other guests are C.J. Bienert, owner of The Cheese Shop in Des Moines and Lois Reichert of Reichert's Dairy Air in Knoxville.

Making Piece

Mar 26, 2012

Grant Wood said that when he painted American Gothic, he depicted the people he “fancied should live in the house.” Eighty years later, the woman living in the house looks nothing like the grim spinster in the painting. This hour, host Charity Nebbe travels to Eldon Iowa to visit Beth Howard, the author of the new book Making Piece, a Memoir of Love, Loss and Pie.

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