Food & Drink

Two girls in traditional clothing smiling and eating
U.S. Department of Agriculture / Flickr

Approximately one out eight people in the world go hungry every day. The odds are good that you are not one of those people, but what you choose to put on your table can impact people everywhere. Talk of Iowa explores Oxfam America's GROW Method - 5 simple changes to how we buy, store and prepare our food that can improve food security around the world.

Cows eating candy?

Sep 26, 2012

Gummy bears, chocolate, ice cream, and chewing gum:  sounds like a junk food binge, but those products are actually helping some Iowa cattle producers stretch their dollars. Prices for corn-based livestock feed have jumped nearly 20 percent. So some farmers are using leftover or off grade items like partially melted candy bars, from local food processors, to supplement.

Shannon Miller

The manager at an Iowa Egg Farm implicated in a national salmonella outbreak will admit he tried to bribe a federal official to sign off on unsafe eggs.

In 2010 a salmonella scare spread across the country—500 million eggs were recalled and 2,000 people fell sick.

Now a federal prosecutor says the manager of the farm the bacterial outbreak was traced back to—Tony Wasmund—has agreed to plead guilty to attempting to bribe a public official. Wasmund apparently offered $300 to a U.S. Department of Agriculture inspector to let eggs that didn’t pass muster go to market.

Salmonella found again on Iowa farm

Sep 10, 2012
Shannon Miller

It’s been two years since a salmonella outbreak was traced back to several Iowa farms—including Centrum Valley Farms. As Iowa Public Radio’s Sandhya Dirks reports, another strain of the deadly bacteria has re-appeared on that same farm.

This morning the Iowa State Fair began with activities promoting the one year old Healthiest State Initiative.  It’s also the first day a dozen new food items high in fat or sugar are available, including the double bacon corn dog. 
 

Simple French Food

Jun 27, 2012

When you think of French food, the word simple probably does not come to mind. Wini Moranville, restaurant reviewer for the Des Moines Register, will introduce us to simple French home cooking. Her new cookbook is the Bonne Femme cookbook…simple splendid food that French women cook every day. Later, we’ll hear from the authors of Farmstead Chef, a book full recipes that rely on locally grown ingredients.

 

This Sunday, a new exhibit opens at the German American Heritage Center in Davenport, called "Suds."  The Quad Cities has a long and glorious brewery legacy.   This hour, we'll find out about the exhibit, which describes the breweries and taverns that operated in the area during the 19th century and the saloons where settlers gathered for their favorite brands.  The second-largest private beer can collector in America lives the Quad Cities and many of his 25,000 cans are on display.   "Suds" also features material on how Prohibition affected local brewery traditions and the lives of working

Cheese and Culture

May 9, 2012

There are hundreds of different kinds of cheese and an infinite number of delicious ways to consume them. Today, Charity speaks with the author of “Cheese and Culture,” Paul Kindstedt (Chelsea Green Publishing), a history of cheese and its place in western civilization. We’ll also talk about the growing number of cheese producers in Iowa and why we’re likely to see more. Other guests are C.J. Bienert, owner of The Cheese Shop in Des Moines and Lois Reichert of Reichert's Dairy Air in Knoxville.

Making Piece

Mar 26, 2012

Grant Wood said that when he painted American Gothic, he depicted the people he “fancied should live in the house.” Eighty years later, the woman living in the house looks nothing like the grim spinster in the painting. This hour, host Charity Nebbe travels to Eldon Iowa to visit Beth Howard, the author of the new book Making Piece, a Memoir of Love, Loss and Pie.

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