Food & Drink

IPR/Pat Blank

A collaboration of food producers in North Iowa has resulted in the opening of one of the area’s first farm to table restaurants. That means as much of the menu as possible is locally grown.  

Joshua Frederick is so passionate about his new venture that his steel blue eyes fill with tears as he talks about it.

Grocery Store Restaurants Shake Up Food Service Landscape

Sep 8, 2017

Imagine going to the grocery store for dinner, not to pick up a rotisserie chicken to take home, but to actually eat at the store. As online grocery shopping grows, many supermarkets are adding sit-down restaurants --  and the trend is changing how food retail and food service work together.

Kyle Riggs, who manages Market Grille, the restaurant at a Hy-Vee grocery store in Columbia, Missouri, says most people don’t expect to find this level of food service next to the produce aisle.

“And then when they walk in here, they’re just amazed at the full wine wall with the ladder that slides,” he says. “We have 20 beers on tap and a lot of high-end alcohol, whiskeys and things like that, and great food.”

Daniel Go/Flickr

Students returned to school this week at Des Moines Public Schools, and it’s the first year the district offers all elementary school students breakfast at no charge.

Courtesy of Rodney Lewis

Rodney’s Kitchen is a new restaurant in downtown Waterloo. It started as a catering business and small 

counter service, but the owner Rodney Lewis just opened at a new location downtown with a menu that mixes American grill, soul food, and Mediterranean dishes.

Like any other restaurant owner, Lewis is hoping to secure a loyal clientele with great food and great service, but he also has another mission. He’s giving away lunches to local kids who need them, because he says he knows what it’s like to be hungry. 

Sara Hill

French master chef David Baruthio's career has taken him all over the world. He has opened restaurants in many countries and here in Iowa, including Baru 66 and Prime Land and Sea in Des Moines. Baruthio explains that as a master chef he considers cooking to be an art, a craft, and a passion.

Ben Kieffer / Iowa Public Radio

In Iowa, the craft beer industry has been booming. New breweries have been opening everywhere from Clear Lake to Iowa City to Des Moines. J. Wilson is minister of beer at the Iowa Brewers Guild.  He says the growth is a return to what the beer industry looked like before prohibition.

James P. Mann / flickr

After serving time in the corrections system, finding a job isn’t the easiest task. A new program in Johnson County is hoping more Iowans will return to the work force with the know-how to take on jobs in agriculture. Scott Koepke is education director for Grow Johnson County. 

Amy Mayer/IPR

On a clear, cold winter evening, the sun begins to set at Lost Lake Farm near Jewell, Iowa, and Kevin Dietzel calls his 15 dairy cows to come home.

"Come on!" he hollers in a singsong voice, "Come on!"

Brown Swiss cows and black Normandy cows trot across the frozen field and, in groups of four, are ushered into the small milking parlor.

Amy Mayer/IPR file photo

Americans may find more meat on their holiday tables this year, at cheaper prices.

U.S. livestock production is in full swing. Beef and pork together set a new record recently -- commodity analysis firm Urner Barry reported an all-time high of 1.0618 billion pounds of beef and pork produced in U.S. slaughterhouses the week that ended November 19. Meanwhile, Midwest turkey producers have recovered from a massive 2015 avian flu outbreak.

Recipes for Success: Students Growing in the Kitchen and School

Nov 21, 2016
regan76 / Flickr

When we think about homework, tutoring and test preparation, we don’t usually think food.  However, a few Iowans are combining great food and education in an innovative approach for children to get better at school, communication skills, and making well balanced meals.

Elliot Test Kitchen in Fort Madison is a place where young people can go to learn about food, but they can also learn a whole lot more. Elliot Test Kitchen gives students access to tutoring in many different subjects and also ACT prep. 

Grant Gerlock/Harvest Public Media

Long before European settlers plowed the Plains, corn was an important part of the diet of Native American tribes like the Omaha, Ponca and Cherokee. Today, members of some tribes are hoping to revive their food and farming traditions by planting the kinds of indigenous crops their ancestors once grew.

The U.S. Department of Agriculture has ruled that the American Egg Board acted inappropriately when it carried out a two-year media campaign against Hampton Creek, the maker of an egg-free mayonnaise.

In a controversy lightly labeled "mayo-gate," the USDA also concluded in a memo posted Thursday that AEB officials and former CEO Joanne Ivy tried to cover up their conduct by deleting emails.

The phrase, “Iowa Cuisine,” may draw some derisive laughter or eye-rolling, but we do have a distinctive food culture in our state. In her new book A Culinary History of Iowa, author Darcy Dougherty Maulsby writes about everything from the infamous pork tenderloin that the state is known for to traditional foods brought by early settler to Iowa like kolaches and kringla pastries. During this Talk of Iowa segment, she talks with host Charity Nebbe. 

Mr. Atoz/Wikimedia Commons

When Mike McGinn was 11 months old, his parents had him taken to be tested for a peanut allergy. They didn't expect what happened next.

"I was clinically dead for over a minute," he says. "I had the food challenge done, which is giving your child a suspected allergen and seeing what happens. They put a Ritz sandwich cracker in my mouth, and I had an anaphylactic reaction immediately." 

McGinn isn't alone in having a severe peanut allergy. Food sensitivities among children are on the rise. The most common are wheat, peanuts, tree nuts, dairy, seafood, soy and eggs. 

JOHN BOLLWITT

Gov. Terry Branstad has ordered a review of Iowa’s alcohol laws. A working group will likely begin meeting in the next month to review existing regulations and make modernization recommendations.

"There is a huge emergence of entrepreneurial enterprises like craft distillers, micro brewers, family wineries," says spokesman Robert Bailey of the Iowa Alcohol Beverages Division. "It’s changed a lot since (Iowa's alcohol) law was first written when prohibition was first repealed."

Suzanne Hogan for Harvest Public Media

 

Urban farms and gardens are popping up in cities all over the country, often touted as the key to a sustainable lifestyle, as creating healthy vibrant communities and promoting economic development. A new study by the John Hopkins Center for a Livable Future, however, says urban agriculture advocates need to be careful about overselling the benefits.

Cultural Impact

Iowa Public Radio / Sarah Boden

Across the country artisan and specialty cheese is big business, with annual sales approaching $4 billion. And as American palates become ever more adventurous, cheese makers and sellers say they need a higher level of expertise.

So Wednesday roughly 200 so-called cheese mongers from around the country will gather in Des Moines to sit for a three-hour exam. If they pass, they become Certified Cheese Professionals.

Jeremy Bernfeld/Harvest Public Media

Food companies and farm groups were the victors Thursday with the passage of a federal bill establishing standards for the disclosure of genetically-modified ingredients in food products.

Amy Mayer/IPR file photo

A successful program in Michigan that helps hungry families buy more healthy food is expanding across the country.

This month, Iowa joins more than a dozen other states in offering Double Up Food Bucks. Although the programs vary a bit from state to state, the basic idea is the same: SNAP (Supplemental Nutrition Assistance Program) dollars are matched (usually up to a certain cap), giving the shopper more money to spend at farmers markets or other places where local fruits and vegetables are available.

Just a week before a Vermont law kicks-in requiring labels on food containing genetically modified ingredients, U.S. Senate agriculture leaders announced a deal Thursday that takes the power out of states' hands and sets a mandatory national system for GM disclosures on food products.

Sen. Pat Roberts, R-Kansas, the chairman of the U.S. Senate Committee on Agriculture, Nutrition, and Forestry, unveiled the plan that had been negotiated for weeks with U.S. Sen. Debbie Stabenow, D-Michigan.

Maria Rose Belding and Grant Nelson were recently honored by President Obama for their work developing and implementing a database to connect hungry people with extra food. They’re calling the program the MEANS database, which is a website that allows grocery stores, restaurants and businesses to easily donate excess food, so that more goes to hungry people and less gets thrown in the dumpster. 

Belding says the idea for the database came from her work at a food pantry in Pella, Iowa.

FREEFOODPHOTOS.COM

Agriculture commodity groups should not be exempt from the Freedom of Information Act. That’s according to Sen. Chuck Grassley, who opposes House legislation that allows these groups to keep their documents and data private.

Commodity industries have checkoff programs that are tasked with research and promotion of their products, such as pork or eggs. Checkoffs are funded through mandatory fees from producers and are overseen by the USDA.             

Flickr/TimSackton

Expansion in the country’s beef cattle herd is bringing cheaper meat prices to the grocery store just in time for the summer grilling season, but those reduced prices might get some scrutiny on Capitol Hill. U.S.

Photo by Amy Mayer

A weathered wooden shed that holds wheelbarrows, hoes and other basic tools is the beacon of the Student Organic Farm, a two-acre swath within the Iowa State University Horticulture Research Farm. On a warm spring evening, a half-dozen students gather here, put on work gloves and begin pulling up weeds from the perennial beds where chives, strawberries, rhubarb and sage are in various stages of growth.

Courtesy of Oxfam America

Thousands of chainmail-clad workers with knives and hooks keep a modern poultry plant running, churning out the millions of pounds of poultry we eat every year. The job is difficult and demanding, especially for line employees who make the same motion for hours, struggling to keep up with a fast-moving disassembly line. 

A new report from Oxfam America paints an even bleaker picture. 

Photo by Grant Gerlock/Harvest Public Media

Schools across the U.S. served more than 5 billion meals in the national school lunch program to millions of students last year. Each one of the meals has to meet federal rules for nutrition. Now, those rules are up for debate and Congress could impose changes on the cafeteria.

courtesy photo

As a country music singer, Liz Carlisle, who grew up in Montana, says she was interested in the poetry and philosophy of farming and rural life.

"I hadn't been involved in sustainable agriculture at all," she says, "I was a country singer. I think I shared a lot of values, but I didn't really know the language of sustainable agriculture and I wasn't, quite frankly, paying enough attention to economics or to science."

Austin Kirk/Flickr

You're about to start paying less for eggs at the grocery store because egg farms are recovering from last year's bird flu outbreak a bit faster than expected.

 

Nancy Hagen / Iowa Public Radio

Chefs from Eastern Iowa will try and out-cook each other at Iowa Public Radio’s fourth Battle of the Chefs in Cedar Rapids at New Bo City Market on Wednesday, May 5.

During this Talk of Iowa interview,  host Charity Nebbe talks with this year’s new faces: Jim Vido of the Ladora Bank Bistro; Drew Weis of Flatted Fifth Blues and BBQ (Potter’s Mill); and Daniel Dennis, a chef with Lion Bridge Brewing.

David Cavagnaro, born and raised in California, started taking pictures of insects and plants at 14, becoming fascinated with what he calls "the land of the small."  Throughout his life, he has used this love of plants to push hard to save our agricultural diversity.

Pages