food access

Photo by Kristofor Husted/Harvest Public Media


In Iowa, one in eight people struggles with hunger. Nationally, that figure is one in six. Food pantries across the country pass out food to help these people put meals on the table. But what if they could help teach the pantry visitors how to grow their own food, too?

Grow Well Missouri, a program that travels to food pantries around central Missouri, is trying to do just that, passing out seeds and starter plants to low-income locals.

Veggie Vendors

Jun 19, 2015
Courtesy photo

A pilot project that began in a University of Northern Iowa classroom has moved outdoors and is providing fresh produce to a couple of Waterloo neighborhoods where access to fruits and vegetables is limited by both income and language.

UNI Professor Kamyar Enshayan has been involved in local food programs for a number of years, most notably the Buy Fresh Buy Local initiative. He encourages his students to develop ideas to feed under-served neighborhoods and that’s how the Waterloo Mobile Produce Stand was born.

Jeremy Bernfeld/Harvest Public Media

Farm stands and farmers markets remain really important for many local farmers, but U.S. consumers barely buy any food directly from farms. That’s why local farmers are trying to crack in to the big institutional markets such as grocery stores, work cafeterias, schools and hospitals.

I-5 Design & Manufacture

Recent movements addressing the obesity epidemic or industrial agriculture's dominance attempt to change how Americans eat.  Tracie McMillan sets out to understand the American food system from the bottom-up in  her book, “The American Way of Eating: Undercover at WalMart, Applebees, Farm Fields and the Dinner Table.”  Host Charity Nebbe asks McMillan where our food comes from and how we can eat healthier. 

Iowa's "Food Deserts"

Jan 17, 2013
Christian Cable / Flickr

Here in Iowa, we live in one of the top food producers in the nation. Yet, some Iowans still have trouble accessing healthy foods. Host Ben Kieffer talks with experts across the state about people who live in areas with low access to healthy food…areas often referred to as “food deserts”. We find out why people in these areas have trouble accessing healthy food, and what efforts are being done to help these residents.