food access

Agriculture and Harvest Public Media
5:00 am
Thu April 24, 2014

Farmers Try to Tap Bigger Local Markets

Samara Davis shops at the small Harvest Learning Center market in the basement of her Kansas City, Mo., church. It’s part of an effort for local farmers to expand their customer base.
Jeremy Bernfeld/Harvest Public Media

Farm stands and farmers markets remain really important for many local farmers, but U.S. consumers barely buy any food directly from farms. That’s why local farmers are trying to crack in to the big institutional markets such as grocery stores, work cafeterias, schools and hospitals.

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Talk of Iowa
2:59 pm
Tue October 15, 2013

How Americans Eat with Tracie McMillan

I-5 Design & Manufacture

Recent movements addressing the obesity epidemic or industrial agriculture's dominance attempt to change how Americans eat.  Tracie McMillan sets out to understand the American food system from the bottom-up in  her book, “The American Way of Eating: Undercover at WalMart, Applebees, Farm Fields and the Dinner Table.”  Host Charity Nebbe asks McMillan where our food comes from and how we can eat healthier. 

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River to River
1:06 pm
Thu January 17, 2013

Iowa's "Food Deserts"

Deep fried, greasy food.
Christian Cable / Flickr

Here in Iowa, we live in one of the top food producers in the nation. Yet, some Iowans still have trouble accessing healthy foods. Host Ben Kieffer talks with experts across the state about people who live in areas with low access to healthy food…areas often referred to as “food deserts”. We find out why people in these areas have trouble accessing healthy food, and what efforts are being done to help these residents.

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