Food

Battle of the Chefs
2:06 pm
Tue November 4, 2014

Six Chefs Battle Thursday

Last year's champions, Tacopocalypse, will return for this year's battle.
Iowa Public Radio

Six Iowa chefs will compete Thursday at West End Salvage in Des Moines for the second annual Iowa Public Radio Battle of the Chefs. They're all out to win. 

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Agriculture and Harvest Public Media
8:02 am
Mon October 27, 2014

Like food, yarn goes local, too

Lorrae Moon of Yampa Valley Fiberworks coils alpaca fiber into a neat stack.
Luke Runyon/Harvest Public Media

 

Northwestern Colorado has a rich heritage of raising sheep – either for their meat or for wool.

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Agriculture and Harvest Public Media
2:00 pm
Thu October 16, 2014

Get Ready for Cheaper Meat at the Grocery Store

Agriculture economist Chris Hurt said in 2007, the average pork price was $2.87 a pound. Now, we're paying a record high price of $4.20 a pound on average.
Amy Mayer/IPR file photo

Farmers are harvesting a record corn and soybean crop this year causing the price of grain commodities to tumble, which is great news for livestock producers and people who love bacon.

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Food
4:59 pm
Wed October 15, 2014

PBS New Show “Food Forward” Features Iowa “Food Rebels”

Bison roaming on Bob Jackson's farm near Promise City
Screenshot

There are lots of opinions about how to eat and grow healthy food. The new PBS show Food Forward takes a look at some of them. 

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Horticulture
12:58 pm
Fri October 10, 2014

Organics Growing in Iowa

an organic vegetable garden
Wikimedia Commons

Demand for organic produce in Iowa is growing.

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Agriculture and Harvest Public Media
9:35 am
Thu October 2, 2014

Farm Bill Programs Target Aid for Smaller Farms

The new farm bill includes more money to promote local food and farmers markets.
Peggy Lowe/Harvest Public Media file photo

The Farm Bill was passed in February. But now, piece by piece, it’s taking effect. We’re beginning to see how parts of the farm bill are doing more to help farmers go small.

The Farm Bill contains about half a trillion dollars in spending over five years. The vast majority of that pays for huge programs like food stamps and subsidized crop insurance. But this time around, Congress carved out a little more room for local and organic foods, and it’s starting to show.

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Agriculture and Harvest Public Media
5:00 am
Tue September 9, 2014

U.S. meat inspection system in disarray, watchdogs say

Jennifer Brdar worked as a temporary federal meat inspector at a big beef packing operation in Liberal, Kan.
John McGrath/Hale Center for Journalism

Jennifer Brdar’s dream job was to be a meat inspector for the U.S. Department of Agriculture, watching out for unwary consumers and making sure the meat on their dinner tables was clean and disease-free.

After earning an associate’s degree in meat science, Brdar was hired in March as a temporary federal meat inspector at a big beef packing operation just up the road in Liberal, Kan.

She lasted barely a month, walking away in frustration.

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Agriculture and Harvest Public Media
8:26 am
Mon September 8, 2014

Climate, Space Create Challenges for Local Food

Josh Kilbane runs Yampa Valley Farms outside Steamboat Springs, Colo.
Luke Runyon/Harvest Public Media

Local food is no longer just a novelty. Farmers markets are growing nationwide and farms that sell directly to consumers brought in $1.3 billion in 2012, up eight percent from just five years earlier. Despite the demand, making local food work in some places is decidedly more difficult than others. Steamboat Springs, Colo., is one of those places.

Problem number one is infrastructure.

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The Salt
4:23 pm
Tue August 26, 2014

High Prices Aren't Scaring Consumers Away From The Meat Counter

Meat is displayed in a case at a grocery store in Miami in July. Pork and beef prices are up more than 11 percent since last summer.
Joe Raedle Getty Images

Originally published on Tue August 26, 2014 7:41 pm

You may have noticed when grilling steaks or hot dogs this summer that they cost more than they did last year. According to the U.S. Department of Agriculture, pork and beef prices are up more than 11 percent since last summer.

Supply and demand determine price, and the pork supply comes from places like Riley Lewis' hog farm near Forest City, Iowa.

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Food
9:13 am
Tue August 26, 2014

Barbecuing an “Art,” with Lots of Rules…

Kansas City Barbeque Society Master Judge Dave Compton in Iowa Public Radio's Des Moines studios
John Pemble Iowa Public Radio

For Phil Cummings, Iowa Farm Bureau Cook Off State Fair Barbeque Grand Champion, barbecuing is a family affair. 

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Agriculture and Harvest Public Media
5:05 am
Fri August 8, 2014

Bug-Infused Food Companies Fight 'Yuck Factor'

Robert Nathan Allen of Austin, Texas-based Little Herds is a high-profile advocate for eating insects in the United States.
Luke Runyon/Harvest Public Media

Insects can be a great source of protein, and in many parts of the world, people gobble them up.

But here in the United States, a certain “ick factor” has kept consumers from eating crickets, locusts and mealworms. To combat the ickiness and convert skeptical consumers, bug-food advocates are trying a specific marketing tactic: be clever and cute.

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River to River
5:07 pm
Tue August 5, 2014

Small Town of Cherokee Prepares for Tyson Plant Closure

Cherokee is the county seat of Cherokee County, Iowa
J. Stephen Conn

In this segment of River to River, we discuss the situation in the Northwest Iowa town of Cherokee, home to about 5000 Iowans.

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Agriculture and Harvest Public Media
5:00 am
Wed July 2, 2014

Chef Camp Teaches Basics of Food Production

Farmer Marty Travis shows off one of his fields to the chef campers on June 8, 2014.
Sean Powers for Harvest Public Media

With farm to table restaurants springing up left and right, cooks are having to go beyond the grocery store. That’s why about a dozen chefs from Chicago and central Illinois recently gathered for a two-day crash course on where their food comes from – the farm.

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River to River: From the Archives
11:43 am
Mon June 16, 2014

An Unexpected History of Carnivore America

The deli counter at Hy-Vee
Emily Woodbury

The battle surrounding meat and livestock production ranks among the longest-waged and hardest fought in American history. Today on River to River, Ben Kieffer talks with historian and author, Maureen Ogle. Her new book is titled In Meat We Trust.

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Agriculture and Harvest Public Media
5:05 am
Fri May 23, 2014

"Fed Up" Links Obesity Epidemic to Sugar, Industry and Government

A shot from the movie "Fed Up".
Courtesy RADiUS-TWC

Just who’s to blame for the childhood obesity epidemic? Over the years, the finger has been pointed at parents, video games and vending machines, to name a few.

To the makers of the new activist documentary, “Fed Up,” the bottom line of blame lies with a simple substance poured into our diets every day: sugar. And the pushers of what this film calls a drug and “the new tobacco” are the food industry and our own government.

“What if our whole approach to this epidemic has been dead wrong?” the film’s narrator, TV journalist Katie Couric, says in the film’s open.

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Agriculture and Harvest Public Media
5:00 am
Fri April 25, 2014

Robust System Can Grow Local Market

In the kitchen at Decorah High School, Chad Elliott ladels out tomato soup. The school system sources many ingredients locally.
Amy Mayer/IPR

The smell of baking dinner rolls fills the kitchen at Decorah High School in northeast Iowa. As two kitchen workers mix a fresh broccoli salad, another, Chad Elliott, ladles tomato soup from a large metal pot on the stove into white plastic buckets for delivery to the town’s elementary schools.

Elliott says most of the food served in the district is made from scratch and many ingredients come from local farms and dairies.

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Agriculture and Harvest Public Media
5:00 am
Thu April 24, 2014

Farmers Try to Tap Bigger Local Markets

Samara Davis shops at the small Harvest Learning Center market in the basement of her Kansas City, Mo., church. It’s part of an effort for local farmers to expand their customer base.
Jeremy Bernfeld/Harvest Public Media

Farm stands and farmers markets remain really important for many local farmers, but U.S. consumers barely buy any food directly from farms. That’s why local farmers are trying to crack in to the big institutional markets such as grocery stores, work cafeterias, schools and hospitals.

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Agriculture and Harvest Public Media
5:00 am
Wed April 23, 2014

Public, Private Partners Key to Local Food Success

Ashley Turk is a member of Food Corps, a service program that supports local food systems. In northeast Iowa, Turk and other organizers maintain a robust network that connects growers with clients.
Credit Amy Mayer/IPR

As Food Corps service member Ashley Turk navigates her way through a brand-new greenhouse in the courtyard at Waukon High School in the northeast corner of Iowa, she points to a robust supply of red and green lettuce leaves growing neatly in rows.

“It’s huge,” she says. “We cut it off and it just keeps growing.”

The greenhouse lettuce is among the offerings in the school’s salad bar. And students will soon be growing carrots, tomatoes and other vegetables, Turks says.

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Agriculture and Harvest Public Media
10:00 am
Wed April 16, 2014

What You Should Know about Our Food System

Despite certainty on the farm bill finally coming down from Washington, Midwest farmers still face plenty of unknowns.
Luke Runyon/Harvest Public Media file photo

Food doesn’t just come from a grocery store. Millions of farmers spend their lives producing the crops and raising the livestock that we eat and use.

So it makes sense: If you’re interested in what’s on your plate, you’re interested in what’s going on in the field.

With that in mind, here are four things you should know about today’s food system:

The new farm bill became law in February

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Agriculture and Harvest Public Media
5:00 am
Wed April 9, 2014

Vertical Farming: Towering Vision, Uncertain Future

Large banks of fluorescent lamps provide the spectrum of light that keeps the floating beds of plants alive year-round in The Plant Chicago, a vertical farming facility.
Peter Gray/Harvest Public Meeting

Farmers are making inroads supplying local food to hungry city foodies, but many producers are trying to grow more food inurban centers. City real estate is at a premium, so some producers are finding more space by using what’s called “vertical farming,” and going up rather than spreading out.

Growers across the country are heading indoors, using greenhouses and hydroponics – growing plants in a water and nutrient solution instead of soil and using lamps to replace sunlight. Vertical farming takes that to a new level.

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Talk of Iowa
8:14 am
Fri March 21, 2014

Before the Chefs Battle

Central Iowa chefs Tag Grandgeorge (Le Jardin,) Michael Baily (Des Moines Embassy Club West,) Tawnya Zerr (Cupcake Emporium,) and Sam Auen (Tacopocalypse) spoke with Talk of Iowa from the Des Moines studio, March 20, 2014.
John Pemble Iowa Public Radio

Before the chefs do battle at Iowa Public Radio’s Battle of the Chefs they sit down with host Charity Nebbe to talk about the food and recipes that inspire them. Chefs Sam Auen of Tacopocalypse, Le Jardin's Tag Grandgeorge, The Des Moines Embassy Club West's Michael Bailey and Tawnya Zerr from Cupcake Emporium join the show.

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Health
2:07 pm
Thu March 13, 2014

Surviving and Thriving After a Multiple Sclerosis Diagnosis

Dr. Terry Wahls: on the left, second stage MS (2007) - on the right, out of the wheelchair (2008)
http://terrywahls.com/

She was a marathoner and a mountain climber, but when Dr. Terry Wahls was diagnosed with multiple sclerosis, she faced a bedridden life.

This hour, we learn how she beat progressive MS.

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Talk of Iowa
3:58 pm
Fri February 14, 2014

Monastery Candy

Chocolate-covered hazelnut meltaways handcrafted by the sisters of Our Lady of the Mississippi Abbey.
Monastery Candy

Iowa is home to many talented chocolatiers and a number of them live in a place that might surprise you. Our Lady of the Mississippi Abbey is a cloistered monastic community of Trappistine nuns near Dubuque. 

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Talk of Iowa
2:52 pm
Fri February 14, 2014

Mast Brothers' Red Wine Bonbons

The Masts recommend a full-bodied red wine and a Criollo-heavy chocolate with notes of dark fruit for their red wine bonbon recipe.
Credit Tuukka Koski / Little, Brown and Company

THE MAST BROTHERS' RED WINE BONBONS

A full-bodied red wine works best here, as it won't be overpowered by the dark chocolate.  Try a Criollo-heavy chocolate with notes of dark fruit, like Madagascar.

 GANACHE

  • Heavy cream, 1/2 cup
  • Dark chocolate, 6 ounces, chopped
  • Red wine, 2 ounces (just over 1/3 cup)
  • Unsalted butter, 1 tabled spoon

COATING

  • Dark chocolate, 8 ounces, melted and tempered

Make the Ganache

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Talk of Iowa
2:28 pm
Fri February 14, 2014

The Sweetest Part of Valentine's Day

Michael and Rick Mast hired a sailboat to ship 20 metric tons of cocoa beans from the Dominican Republic to Brooklyn, NY.
Tuukka Koski Little, Brown and Company

Every year for Valentine's Day Americans spend over $1 billion on chocolate. Host Charity Nebbe speaks with some of Iowa's finest chocolatiers from Chocolaterie Stam, Chocolate Storybook, and Our Lady of the Mississippi Abbey.

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Talk of Iowa
12:15 pm
Thu February 6, 2014

Overcoming Eating Disorders

According to the Eating Disorder Coalition, the risk of developing an eating disorder is 50-80% determined by genetics.
daniellehelm

Approximately 11 million Americans suffer from an eating disorder.  These diseases are hard to understand, difficult to treat and often deadly. 

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Health
12:34 pm
Tue January 28, 2014

Reaching Life Longevity with Healthy Habits

Blue Zones participant Lynn Stansbery with Dan Buettner and her grandson Cody at the Blue Zones Project kickoff event in Cedar Rapids
Blue Zones Project

Communities like Okinawa in Japan and Loma Linda in California are home to some of the longest-living people in the world. These communities are called “Blue Zones”, a phrase coined by National Geographic writer and explorer, Dan Buettner.

Almost two years ago, the Blue Zones Project became integrated in many Iowa communities, with the goal of fostering healthy behavior so residents live long and happy lives.

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Food
4:10 pm
Thu January 9, 2014

An Unexpected History of Carnivore America

Emily Woodbury

The battle surrounding meat and livestock production ranks among the longest-waged and hardest fought in American history. Today on River to River, Ben Kieffer talks with historian and author, Maureen Ogle. Her new book is titled In Meat We Trust.

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Talk of Iowa
2:12 pm
Thu December 26, 2013

Revisiting Cakes and Cupcakes

Chocolate cupcakes with raspberry -frosting
whitneyinchicago

Cupcakes have taken the U.S. by storm in the last few years; but cakes, large and small, have always been an important part of our culture.  Host Charity Nebbe discusses family recipes and gourmet innovation with Evelyn Birkby, Iowa’s most famous homemaker and columnist for the Shenandoah Evening Sentinel.

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News
5:39 am
Thu November 28, 2013

There's a story in that Turducken

Jeri and Ben Halperin of Augusta Restaurant, in Oxford.
Durrie Bouscaren Iowa Public Radio

After first gaining popularity in New Orleans, the Turducken—that’s a chicken stuffed inside a duck inside a turkey-- has made its way onto some of the more adventurous Thanksgiving tables in Iowa. For two restaurant owners in Oxford, it’s a way to share the cuisine of a city they left years ago. Iowa Public Radio’s Durrie Bouscaren reports.    

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