Farming

Amy Mayer/IPR file photo

A highly contagious strain of bird flu has officially made its way to the Midwest.

The disease was confirmed Tuesday in two separate commercial turkey flocks in Missouri, according to the Missouri Department of Agriculture and the USDA.

Lynn Betts / USDA Natural Resources Conservation Service

Iowa’s newest land trust aims to connect young farmers looking for land with farmers looking to retire.

Grant Gerlock/Harvest Public Media

Scientists have noticed that plants are taking in more carbon dioxide during the growing season and giving off more carbon in the fall and winter.

Amy Mayer/IPR

Since a highly contagious strain of bird flu was found in the U.S. in December, many countries have closed their doors to American poultry.

Photo by John Pemble

The board of the state's largest water utility has voted unanimously to sue three northern Iowa counties, holding them responsible for the high nitrate levels in rivers the utility uses for source water. Des Moines Water Works CEO and General Manager Bill Stowe says there have been significant peaks in nitrate levels throughout the last three years.

Amy Mayer/IPR file photo

To support a growing population, farmers worldwide need to emphasize the sustainable growth of three major foods: corn, wheat and rice, according to the United Nation’s Food and Agriculture Organization

Corn, wheat and rice make up some of the most crucial ingredients to diets across the world. With a booming global population, FAO says in the next 35 years farmers will need to ratchet up production of these three commodities to 3 billion tons – that’s half a billion tons more than the record harvest of 2013.

Emily Woodbury

This year, U.S. farmers are bringing in what is expected to be a record breaking harvest. On this edition of River to River - the modern day harvest.

Screenshot

There are lots of opinions about how to eat and grow healthy food. The new PBS show Food Forward takes a look at some of them. 

Don't Blame the Farmers

Oct 10, 2014

  An Iowa energy expert says farmers are often unfairly blamed when propane supplies are low and prices are high. Farmers use LP to dry their corn before it's stored to avoid spoilage. Harold Hommes with the State Department of Agriculture says  farm use is only part of the picture. He says international customers also draw down supplies, " we now export around 400 thousand barrels a day and probably will for the foreseeable future.

Christiane Tas / Wikimedia Commons

Inheritance of any family business is a sticky issue. But when that family business doubles as your childhood home, emotions run even higher.

Courtesy of Iowa State University Extension

In 2007, Kristi Ruth nearly lost her arm in a farm accident. It’s just once example of the hazards of agricultural work.

Amy Mayer/IPR file photo from harvest 2012

Farmers’ can anticipate a sharp drop in income this year, according to a new report from the U.S. Department of Agriculture.

In fact, the USDA predicts the $113 billion earned in 2014 will be the lowest amount of net farm income in five years. That’s equal to about a 14 percent fall from last year’s record amount, thanks mostly to a massive drop in crop prices.

Amy Mayer/IPR

A burst of colorful farm machinery is surrounded by demonstration fields at the Central Iowa Expo in Boone this week. The Farm Progress Show is attracting thousands of farmers, agronomists and agribusiness representatives. It’s an annual trade event that alternates between the Iowa site and Decatur, Illinois.  

Lynn Betts / Wikimedia Commons

Iowa is nestled in the center of America’s breadbasket; one of our most precious resources is beneath our feet. But it’s a resource in jeopardy.

Amy Mayer/IPR

  In a living room converted to a theater for the evening, Ethan Peterson and Madeleine Russell portray the characters from Mary Swander’s play, “VANG.” In it, the actors share the emotional stories of four immigrant couples who farm in Iowa. Swander used transcriptions of conversations with Hmong, Mexican, Sudanese and Dutch farmers to create the play.

Women have worked in agriculture since agriculture began, but for many years they were limited to supporting roles. Talk of Iowa seeks out women's voices in agriculture, through history and today.  Jenny Barker-Devine, author of "On Behalf of the Family Farm: Iowa Farm Women's Activism since 1945" discusses how the roles of farm women changed during the 20th century.

Kris Hustead/Harvest Public Media

The agriculture industry is a cornerstone of the Midwest economy. In some states, it may even become a right.

In Missouri, the so-called “right to farm” is on the ballot in the form of an amendment to the state Constitution. And the controversial provision could be a model for Constitutional additions on other ag-heavy states.

Though the “right to farm” provision is focused on agriculture, it has pitted farmer against farmer with some worried that the results could change the face of farming in the Midwest.

Accountability concerns

Chef Camp Teaches Basics of Food Production

Jul 2, 2014
Sean Powers for Harvest Public Media

With farm to table restaurants springing up left and right, cooks are having to go beyond the grocery store. That’s why about a dozen chefs from Chicago and central Illinois recently gathered for a two-day crash course on where their food comes from – the farm.

Melanie Hoffert / melaniehoffert.com

Melanie Hoffert grew up on a farm in North Dakota.  Like so many others, she left.  But now she feels torn between the land and people she loves and the freedom to live an authentic life.  Host Charity Nebbe talks with Hoffert about her memoir Prairie Silence: A Rural Ex-Patriot's Journey to Reconcile, Home, Love and Faith.  In that book, she describes the month she returned to her family farm to help her father and brother during harvest.  They also discuss what it was like to grow up as a gay woman in rural North Dakota.

Courtesy of Knoxville Regional Livestock Auction

If Russele Sleep wins this year’s World Livestock Auctioneering Championships, he says it would be a huge honor. “I used to go to markets with my dad and watch the auctioneers sell calves. I loved it… winning would be like getting my super bowl ring.”

Wikimedia Commons

In January of 2011 when Ginnie Peters retired from the Perry Public Library, she was looking forward to spending more time with her husband, Matt, but she never really got the chance.

He died of suicide in May of that year.  “One day he told me he had torment in his head, and then the next day he was gone," she says. 

The two farmed 1500 acres between Perry and Panora, Iowa for most of their lives. Today, Peters blames the stress of planning for the future of her husband’s century farm for what happened. 

Emily Woodbury

The battle surrounding meat and livestock production ranks among the longest-waged and hardest fought in American history. Today on River to River, Ben Kieffer talks with historian and author, Maureen Ogle. Her new book is titled In Meat We Trust.

A New Way To Raise Beef ?

Jun 13, 2014
IPR's Pat Blank

    

    

Ben Kieffer

The spring planting season is upon us and farmers are racing to get crops in the ground.

So yesterday morning, host Ben Kieffer hopped aboard a tractor with Jim Sladek, of JCS Family Farms in Johnson County, to get his perspective on the start of a new season and the challenges he faces, including soil erosion. Jim also demonstrated the amazing amount of technology that can be used in farming today.

Jen Hamilton-Emery

Today on News Buzz Ben Stanton fills in as host.  He tackles Iowa's All-Vet designation, farm accident fatalities and the use of drones in agriculture.

For Farmers Who Rent, 2014 Could Be a Tough Year

Feb 10, 2014
fishhawk/Flickr

With the price of farmland at record levels across the Corn Belt, many farmers have been renting acres to plant. Now, with the price of corn and soybeans in freefall, farmers that depend on renting risk big losses if they’re unable to negotiate lower rents.

Emily Woodbury

The battle surrounding meat and livestock production ranks among the longest-waged and hardest fought in American history. Today on River to River, Ben Kieffer talks with historian and author, Maureen Ogle. Her new book is titled In Meat We Trust.

Shrimp Harvest in Iowa

Dec 19, 2013
IPR's Pat Blank

A Cedar Falls man, his wife and brother have launched the state's second shrimp farm. Matt Weichers, his wife Jen and brother John Gielau are raising thousands of Pacific white shrimp in a warehouse near UNI. The building once housed the university's white rat lab used for behavioral research. Now it's filled with 30 blue "hot tubs" and thousands of the critters ready for sale this week.  

Durrie Bouscaren / Iowa Public Radio

One of the companies banking on Iowa’s wind energy industry is Clean Line Energy Partners, a Houston-based operation with plans to build five large-scale high voltage transmission lines in the country. As Iowa Public Radio’s Durrie Bouscaren reports, one of those lines would traverse Iowa, and it starts in the northwest corner of the state. 

International Maize and Wheat Improvement Center

Today is World Food Day.  Observed every year since 1981, it focuses on the problem of hunger around the globe.  Also, this week is the World Food Prize Symposium in Des Moines and some of the most innovative thinkers in the fight against hunger have come to Iowa.

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