factory farms

River to River: From the Archives
11:43 am
Mon June 16, 2014

An Unexpected History of Carnivore America

The deli counter at Hy-Vee
Emily Woodbury

The battle surrounding meat and livestock production ranks among the longest-waged and hardest fought in American history. Today on River to River, Ben Kieffer talks with historian and author, Maureen Ogle. Her new book is titled In Meat We Trust.

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Food
4:10 pm
Thu January 9, 2014

An Unexpected History of Carnivore America

Emily Woodbury

The battle surrounding meat and livestock production ranks among the longest-waged and hardest fought in American history. Today on River to River, Ben Kieffer talks with historian and author, Maureen Ogle. Her new book is titled In Meat We Trust.

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Talk of Iowa
2:59 pm
Tue October 15, 2013

How Americans Eat with Tracie McMillan

I-5 Design & Manufacture

Recent movements addressing the obesity epidemic or industrial agriculture's dominance attempt to change how Americans eat.  Tracie McMillan sets out to understand the American food system from the bottom-up in  her book, “The American Way of Eating: Undercover at WalMart, Applebees, Farm Fields and the Dinner Table.”  Host Charity Nebbe asks McMillan where our food comes from and how we can eat healthier. 

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River to River
2:00 pm
Tue April 16, 2013

Johnson County Hog Farming and CAFOs

Flickr / ekornblut

How do you stop plans for a new housing subdivision near your property? Well, how about starting a hog operation right next to it? That's exactly what some residents north of Iowa City are doing.  Today on "River to River" we'll hear from both sides of the feud.

We'll also visit a hog confinement to find out where your bacon comes from.  We'll also hear pro and con voices concerning concentrated animal feeding operations, known as CAFOs.

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