dairy

Amy Mayer/IPR

Galen Fick milks 50 Brown Swiss cows every day on his farm in Boyden, Iowa, where his family has been in the dairy business for generations. Life as a dairy farmer has gotten harder and harder, he says, especially in the past two years.

“Our inputs have gone up so much, not the feed part of it but everything else,” he says, pointing to veterinary care and, especially, labor. “For us to make that profit, [it] makes it very tough.”

Amy Mayer/IPR

The dairy show at the Iowa State Fair continues into Saturday and cows are milked throughout each day. All the milk collected this year at the fair will be dumped.

In years past, milk collected from dairy cows during the state fair was sold to a Des Moines area co-op for production into cheese. But this year, the longstanding buyer backed out and no one else stepped up.

Mad Cow Disease Detected In Alabama

Jul 18, 2017

A case of mad cow disease has been found in a cow in Alabama.

U.S. Department of Agriculture scientists confirmed Tuesday that an 11-year-old cow found in an Alabama livestock market suffered from the neurologic cattle disease, formally called bovine spongiform encephalopathy (BSE). The animal “at no time presented a risk to the food supply, or to human health in the United States,” according to the USDA.

Amy Mayer/IPR

On a clear, cold winter evening, the sun begins to set at Lost Lake Farm near Jewell, Iowa, and Kevin Dietzel calls his 15 dairy cows to come home.

"Come on!" he hollers in a singsong voice, "Come on!"

Brown Swiss cows and black Normandy cows trot across the frozen field and, in groups of four, are ushered into the small milking parlor.

Luke Runyon/Harvest Public Media

 

A war is brewing over what you pour on your breakfast cereal.

Dairy farmers say the makers of plant-based milks – like almond milk, soy milk and a long list of other varieties – are stealing away their customers and deceiving consumers. And they’d like the federal government to back them up.

At its heart, the fight boils down to the definition and use of one simple word: milk.

Amy Mayer/IPR

President Obama’s two-term agriculture secretary will soon slip through one of Washington’s revolving doors and switch from government official to private sector executive eager to push for an industry agenda.

 

Former Agriculture Secretary Tom Vilsack announced Tuesday that his first job outside the Cabinet will be heading up a dairy industry trade group that pushes for access to foreign markets, the U.S. Dairy Export Council.

 

Iowa Public Radio / Sarah Boden

Across the country artisan and specialty cheese is big business, with annual sales approaching $4 billion. And as American palates become ever more adventurous, cheese makers and sellers say they need a higher level of expertise.

So Wednesday roughly 200 so-called cheese mongers from around the country will gather in Des Moines to sit for a three-hour exam. If they pass, they become Certified Cheese Professionals.

Photo by Luke Runyon/Harvest Public Media

The population of Northern Colorado is booming. People are flocking to the area and population numbers are on the rise.

The same thing is happening with dairy cows.

Weld and Larimer counties already sport high numbers of beef and dairy cattle, buttressed by the region's feeding operations. But an expansion of a cheese factory owned by dairy giant Leprino Foods will require even more cows to churn out the milk needed to produce bricks of mozzarella cheese and whey protein powder.

Suzanne Hogan for Harvest Public Media

Aubrey Fletcher knew she wanted to work on a dairy farm ever since she was a little girl.

"I do remember my mom asking, `Are you sure that's what you want to do?'" Fletcher recalls.

Fletcher knew the work was tough, she grew up milking cows every day. After college she and her husband wanted to return to his family farm, but it wasn't making financial sense.

"The farm couldn't necessarily provide both of us with salaries," says Fletcher. "So we thought, `Why not take our premium milk and take that a little further?'"

Courtesy of Mercy for Animals

A Morgan County, Colorado, dairy farm is at the center of an animal abuse investigation following the release of a video showing workers punching and stabbing dairy cattle.

Morgan County Sheriff Jim Crone has yet to press criminal charges against workers shown in the videos, but says he’s working with the farm’s owners Jim and Marie Goedert to locate current and former employees. In a statement, the Goederts say they’ve taken disciplinary action against the employees involved.

Luke Runyon/Harvest Public Media

When Jon Slutsky’s dairy farm in Wellington, Colo. is fully staffed, it’s a moment to celebrate.

Grant Gerlock/Harvest Public Media

As drought, feed costs, and urban development wear on West Coast milk producers, states like Nebraska, Kansas and Iowa are pitching themselves as a dairy heaven. 

California Dairies Look to Midwest’s Greener Pastures

Dec 22, 2014
Ezra David Romero for Harvest Public Media

California is branded as the state with happy cows, but increasingly, the dairy owners are not necessarily so happy. 

“Dairy cliff” not quite imminent

Dec 30, 2013
File: Kathleen Masterson/Iowa Public Radio

No need to hoard milk and ice cream over New Year’s Day. Turns out, the “dairy cliff” isn’t as steep as we may have once thought.

For over a year, farm bill watchers have warned that the milk prices would balloon to $7-8 per gallon if the farm bill expires without a replacement – sending us over what has been termed the “dairy cliff.”

IPR's Pat Blank

A Northeast Iowa dairy is the latest to invest in a mechanical employee to help with the milking chores. The farmers are hoping the device will enable them to stay competitive in an industry that’s losing producers at an alarming rate. Kevin and Cherish Kueker installed a robot in June. They’ve joined with a neighbor to milk 95 cows and raise calves. Each animal is fitted with an ankle bracelet with a computer chip. In the seven minutes it takes to milk the cow, the chip reveals a detailed history.

Making it in the Middle: the mid-sized farmer

May 25, 2012
Frank Morris / Harvest Public Media

A few years ago, things were going smoothly for Eric Neill and his family.

Neill was making good money as a construction superintendent for a commercial contractor in Kansas City, traveling the country, running challenging job sites. But he wasn’t satisfied.

“I decided I wanted to be a farmer,” he said. “I’ve always wanted to be a farmer.”

So Neill and his wife, Julie Neill, met with an extension agent and asked how they could make a living with a farm.

That is a tall order.