cooking

Food
1:11 pm
Wed November 26, 2014

Making Old Thanksgiving Recipes New

a Thanksgiving table
Wikimedia Commons

There are foods in every family that have to make it to the Thanksgiving table. If you want to experiment with traditional dishes, where do you start?

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Talk of Iowa
12:22 pm
Thu May 8, 2014

"Pie is Not About Perfection"

A strawberry pie baked by Beth Howard
Katherine Perkins IPR

Pie.  Everyone loves to eat it, but when it comes to making it a lot of us would rather leave that to the professionals.

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Talk of Iowa
2:28 pm
Fri February 14, 2014

The Sweetest Part of Valentine's Day

Michael and Rick Mast hired a sailboat to ship 20 metric tons of cocoa beans from the Dominican Republic to Brooklyn, NY.
Tuukka Koski Little, Brown and Company

Every year for Valentine's Day Americans spend over $1 billion on chocolate. Host Charity Nebbe speaks with some of Iowa's finest chocolatiers from Chocolaterie Stam, Chocolate Storybook, and Our Lady of the Mississippi Abbey.

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Talk of Iowa
2:12 pm
Thu December 26, 2013

Revisiting Cakes and Cupcakes

Chocolate cupcakes with raspberry -frosting
whitneyinchicago

Cupcakes have taken the U.S. by storm in the last few years; but cakes, large and small, have always been an important part of our culture.  Host Charity Nebbe discusses family recipes and gourmet innovation with Evelyn Birkby, Iowa’s most famous homemaker and columnist for the Shenandoah Evening Sentinel.

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News
5:39 am
Thu November 28, 2013

There's a story in that Turducken

Jeri and Ben Halperin of Augusta Restaurant, in Oxford.
Durrie Bouscaren Iowa Public Radio

After first gaining popularity in New Orleans, the Turducken—that’s a chicken stuffed inside a duck inside a turkey-- has made its way onto some of the more adventurous Thanksgiving tables in Iowa. For two restaurant owners in Oxford, it’s a way to share the cuisine of a city they left years ago. Iowa Public Radio’s Durrie Bouscaren reports.    

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Talk of Iowa
3:17 pm
Wed November 20, 2013

Eating the Midwestern Way

TSelrahc

One thing Midwesterns do better than everyone else (or at least claim to do better than everyone else) is bake pie.  Host Charity Nebbe speaks with Peggy Wolff, editor of the new book Fried Walleye and Cherry Pie about Midwestern cuisine, culture and of course pie.

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Talk of Iowa
1:39 pm
Thu May 2, 2013

Cooking With Wood-Fired Ovens

Basheer Tome / flickr

Fire is the original way to cook and it’s making a comeback in Iowa. Today on Talk of Iowa, Charity Nebbe hosts a discussion on wood fired ovens, a growing trend in the restaurant business. Food Critic Jim Duncan shares how these ovens are being used in restaurants around the state and Matt Steigerwald talks about the wood fired pizza oven at his Lincoln Wine Bar in Mt. Vernon.

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Talk of Iowa
11:57 am
Wed March 27, 2013

Poor Man's Feast

Chronicle Books

Elissa Altman's love affair with food started when she was a child, going on covert outings to fancy restaurants with her dad. As she grew so did her love of haute cuisine. Altman's new memoir "Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking" tells the story of this love affair with food, but it also tells the story of Altman meeting and falling in love with the love of her life; a relationship that profoundly affected her relationship with food.

 

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Talk of Iowa
2:45 pm
Wed March 13, 2013

Midwest Home-Cooking

Patrick Johanneson / Flickr

What’s your favorite traditional Midwestern home-cooked dish?  We talk about the origins of Midwestern cooking style and family recipes. Guests are the host of American Public Media’s “The Splendid Table” Lynne Rossetto Kasper and  Iowa radio homemaker Evelyn Birkby who give us their takes on homemade food staples.

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Talk of Iowa
9:52 am
Fri December 28, 2012

Evelyn Birkby: Always Put In A Recipe

Evelyn and Charity at the Iowa City Book Festival

In 1949 Evelyn Birkby began writing a weekly column for the Shenandoah Evening Sentinel.  Her editor told her to include a recipe every week in her columns -- and she did -- even though she couldn’t cook. Listen back to Charity Nebbe's conversation with Evelyn Birkby about her life and her book, “Always Put in a Recipe.”

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Talk of Iowa
11:06 am
Mon December 17, 2012

Holiday Food Recipes

Holiday treats
Paula Fernanda / Flickr

It may be a certain kind of cookie, a soup, a casserole, or even a special way to make hot cocoa. Food can connect us with people we love even after they're gone. Charity Nebbe talks about how certain foods connect us to people and the past.

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