The three Laureates helped introduced biotechnology into crop production.
The World Food Prize is commonly referred to as the Nobel Prize of Agriculture. This year it went to three biotechnology pioneers and infuriated environmental groups. The award winners were honored Thursday in Des Moines. Iowa Public Radio’s Clay Masters reports.
Capitalism – Does it work for you? That’s the question on a 20-ft-long sign with flashing lights that’s come to Cedar Rapids. Viewers vote by pressing true or false. Steve Lambert, the artist behind the project Steve Lambert explains his inspiration and share some of the responses he gathered.
Also, we’ll talk about the three biotechnology scientists awarded the 2013 World Food Prize.
He is one of Iowa’s most famous native sons. Norman Borlaug is credited with averting widespread famine by introducing revolutionary agricultural techniques to farmers around the world. He was a distinguished professor at Texas A&M when he died at the age of 95. Historic audio comes from You Tube, Texas A&M and Iowa Public Radio News.
On today's River to River the 2012 World Food Prize laureate, Daniel Hillel, talks about his role bringing advanced irrigation techniques to crops in arid and dry regions in the Middle East. Hillel has impacted farming lands in more than 30 countries with his technique of “micro-irrigation” that keeps the soil continuously moist without overusing the water supply.
The 2012 World Food Prize Laureate is Daniel Hillel. Hillel is a pioneer in water irrigation systems, and his work transformed farming in dry desert areas in the Middle East through a trickle irrigation method. We’ll talk with Ambassador Kenneth Quinn, President of the World Food Prize Foundation, to find out more about Hillel and the award that is increasingly called, the “Nobel Prize of Food.” And, we’ll listen back to past interviews with the 2009 and 2010 Laureates.