factory farms http://iowapublicradio.org en An Unexpected History of Carnivore America http://iowapublicradio.org/post/unexpected-history-carnivore-america-0 <p>The battle surrounding meat and livestock production ranks among the longest-waged and hardest fought in American history. Today on River to River, Ben Kieffer talks with historian and author, Maureen Ogle. Her new book is titled <em>In Meat We Trust</em>.</p> Mon, 16 Jun 2014 16:43:36 +0000 Ben Kieffer 42284 at http://iowapublicradio.org An Unexpected History of Carnivore America An Unexpected History of Carnivore America http://iowapublicradio.org/post/unexpected-history-carnivore-america <p>The battle surrounding meat and livestock production ranks among the longest-waged and hardest fought in American history. Today on River to River, Ben Kieffer talks with historian and author, Maureen Ogle. Her new book is titled <em>In Meat We Trust</em>.</p> Thu, 09 Jan 2014 22:10:29 +0000 Ben Kieffer, Sarah Boden & Emily Woodbury 34653 at http://iowapublicradio.org An Unexpected History of Carnivore America How Americans Eat with Tracie McMillan http://iowapublicradio.org/post/how-americans-eat-tracie-mcmillan <p>Recent movements addressing the obesity epidemic or industrial agriculture&#39;s dominance attempt to change how Americans eat.&nbsp; Tracie McMillan sets out to understand the American food system from the bottom-up in&nbsp; her book, <a href="http://traciemcmillan.com/books/american-way-of-eating/">&ldquo;The American Way of Eating: Undercover at WalMart, Applebees, Farm Fields and the Dinner Table.&rdquo;</a>&nbsp; Host Charity Nebbe asks McMillan where our food comes from and how we can eat healthier.&nbsp;</p><p></p><p></p> Tue, 15 Oct 2013 19:59:37 +0000 Charity Nebbe & Dennis Reese 30616 at http://iowapublicradio.org How Americans Eat with Tracie McMillan