cuisine en Eating the Midwestern Way <p>One thing&nbsp;Midwesterns do better than everyone else (or at least claim to do better than everyone else) is bake pie. &nbsp;Host Charity Nebbe speaks with <a href="">Peggy Wolff</a>, editor of the new book <a href=",675732.aspx">Fried Walleye and Cherry Pie</a>&nbsp;about&nbsp;Midwestern cuisine, culture and of course pie. Wed, 20 Nov 2013 21:17:54 +0000 Charity Nebbe & Dennis Reese 32418 at Eating the Midwestern Way Poor Man's Feast <p>Elissa Altman's love affair with food started when she was a child, going on covert outings to fancy restaurants with her dad. As she grew so did her love of haute cuisine. Altman's new memoir "<span id="btAsinTitle">Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking"</span> tells the story of this love affair with food, but it also tells the story of Altman meeting and falling in love with the love of her life; a relationship that profoundly affected her relationship with food.</p><p></p><h1 class="parseasinTitle ">&nbsp;</h1> Wed, 27 Mar 2013 16:57:53 +0000 Charity Nebbe 18335 at Poor Man's Feast