cheese en Cheese and Culture <p>There are hundreds of different kinds of cheese and an infinite number of delicious ways to consume them. Today, Charity speaks with the author of &ldquo;Cheese and Culture,&rdquo; Paul Kindstedt (Chelsea Green Publishing), a history of cheese and its place in western civilization. We&rsquo;ll also talk about the growing number of cheese producers in Iowa and why we&rsquo;re likely to see more. Other guests are C.J. Bienert, owner of The Cheese Shop in Des Moines and Lois Reichert of Reichert&#39;s Dairy Air in Knoxville.</p> Wed, 09 May 2012 16:32:44 +0000 Charity Nebbe 1256 at Cheese and Culture