recipe en Mast Brothers' Red Wine Bonbons <p><u><strong>THE MAST BROTHERS' RED WINE BONBONS</strong></u></p><p><em>A full-bodied red wine works best here, as it won't be overpowered by the dark chocolate.&nbsp; Try a Criollo-heavy chocolate with notes of dark fruit, like Madagascar. </em></p><p></p><p><strong>&nbsp;GANACHE</strong></p><ul><li>Heavy cream, 1/2 cup</li><li>Dark chocolate, 6 ounces, chopped</li><li>Red wine, 2 ounces (just over 1/3 cup)</li><li>Unsalted butter, 1 tabled spoon</li></ul><p><strong>COATING</strong></p><ul><li>Dark chocolate, 8 ounces, melted and tempered</li></ul><p></p><p></p> Fri, 14 Feb 2014 20:52:18 +0000 Sarah Boden 36295 at Mast Brothers' Red Wine Bonbons The Sweetest Part of Valentine's Day <p>Every year for Valentine's Day Americans spend over $1 billion on chocolate. Host Charity Nebbe speaks with some of Iowa's finest chocolatiers from <a href="">Chocolaterie Stam</a>, <a href="">Chocolate Storybook</a>, and <a href="">Our Lady of the Mississippi Abbey</a>.</p><p></p> Fri, 14 Feb 2014 20:28:17 +0000 Charity Nebbe & Sarah Boden 36294 at The Sweetest Part of Valentine's Day Evelyn Birkby: Always Put In A Recipe <p>In 1949 Evelyn Birkby began writing a weekly column for the Shenandoah Evening Sentinel.&nbsp; Her editor told her to include a recipe every week in her columns --&nbsp;and she did -- even though she couldn’t cook. Listen back to Charity Nebbe's conversation with Evelyn Birkby about her life and her book, “Always Put in a Recipe.”</p><p></p> Fri, 28 Dec 2012 15:52:03 +0000 Charity Nebbe 12608 at Evelyn Birkby: Always Put In A Recipe