cooking http://iowapublicradio.org en The Sweetest Part of Valentine's Day http://iowapublicradio.org/post/sweetest-part-valentines-day <p>Every year for Valentine's Day Americans spend over $1 billion on chocolate. Host Charity Nebbe speaks with some of Iowa's finest chocolatiers from <a href="http://www.stamchocolate.com/">Chocolaterie Stam</a>, <a href="http://chocolatestory.com/">Chocolate Storybook</a>, and <a href="http://www.monasterycandy.com/">Our Lady of the Mississippi Abbey</a>.</p><p></p> Fri, 14 Feb 2014 20:28:17 +0000 Charity Nebbe & Sarah Boden 36294 at http://iowapublicradio.org The Sweetest Part of Valentine's Day There's a story in that Turducken http://iowapublicradio.org/post/theres-story-turducken <div><p><span style="line-height: 1.5;">After first gaining popularity in New Orleans, the </span>Turducken<span style="line-height: 1.5;">—that’s a chicken stuffed inside a duck inside a turkey-- has made its way onto some of the more adventurous Thanksgiving tables in Iowa. For two restaurant owners in Oxford, it’s a way to share the cuisine of a city they left years ago. Iowa Public Radio’s </span>Durrie<span style="line-height: 1.5;"> </span>Bouscaren<span style="line-height: 1.5;"> reports. &nbsp; &nbsp;</span></p></div><p></p> Thu, 28 Nov 2013 11:39:00 +0000 Durrie Bouscaren 32764 at http://iowapublicradio.org There's a story in that Turducken Eating the Midwestern Way http://iowapublicradio.org/post/eating-midwestern-way <p>One thing&nbsp;Midwesterns do better than everyone else (or at least claim to do better than everyone else) is bake pie. &nbsp;Host Charity Nebbe speaks with <a href="http://peggywolffwriter.com/">Peggy Wolff</a>, editor of the new book <a href="http://www.nebraskapress.unl.edu/product/Fried-Walleye-and-Cherry-Pie,675732.aspx">Fried Walleye and Cherry Pie</a>&nbsp;about&nbsp;Midwestern cuisine, culture and of course pie. Wed, 20 Nov 2013 21:17:54 +0000 Charity Nebbe & Dennis Reese 32418 at http://iowapublicradio.org Eating the Midwestern Way Cooking With Wood-Fired Ovens http://iowapublicradio.org/post/cooking-wood-fired-ovens <p>Fire is the original way to cook and it’s making a comeback in Iowa. Today on Talk of Iowa, Charity Nebbe hosts a discussion on wood fired ovens, a growing trend in the restaurant business. Food Critic Jim Duncan shares how these ovens are being used in restaurants around the state and Matt Steigerwald talks about the wood fired pizza oven at his Lincoln Wine Bar in Mt. Vernon.</p><p></p> Thu, 02 May 2013 18:39:35 +0000 Charity Nebbe & Dennis Reese 20139 at http://iowapublicradio.org Cooking With Wood-Fired Ovens Poor Man's Feast http://iowapublicradio.org/post/poor-mans-feast <p>Elissa Altman's love affair with food started when she was a child, going on covert outings to fancy restaurants with her dad. As she grew so did her love of haute cuisine. Altman's new memoir "<span id="btAsinTitle">Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking"</span> tells the story of this love affair with food, but it also tells the story of Altman meeting and falling in love with the love of her life; a relationship that profoundly affected her relationship with food.</p><p></p><h1 class="parseasinTitle ">&nbsp;</h1> Wed, 27 Mar 2013 16:57:53 +0000 Charity Nebbe 18335 at http://iowapublicradio.org Poor Man's Feast Midwest Home-Cooking http://iowapublicradio.org/post/midwest-home-cooking <p><span dir="ltr" id=":1b6" style="color: rgb(34, 34, 34); font-family: arial, sans-serif; font-size: 13px; line-height: normal;">What’s your favorite traditional Midwestern home-cooked dish? &nbsp;We talk about the origins of Midwestern&nbsp;cooking style and family recipes. Guests are the host of American Public Media’s “The Splendid Table” Lynne Rossetto Kasper and &nbsp;Iowa radio homemaker Evelyn Birkby who give us their takes on homemade food staples.</span></p> Wed, 13 Mar 2013 19:45:40 +0000 Charity Nebbe 17628 at http://iowapublicradio.org Midwest Home-Cooking Evelyn Birkby: Always Put In A Recipe http://iowapublicradio.org/post/evelyn-birkby-always-put-recipe <p>In 1949 Evelyn Birkby began writing a weekly column for the Shenandoah Evening Sentinel.&nbsp; Her editor told her to include a recipe every week in her columns --&nbsp;and she did -- even though she couldn’t cook. Listen back to Charity Nebbe's conversation with Evelyn Birkby about her life and her book, “Always Put in a Recipe.”</p><p></p> Fri, 28 Dec 2012 15:52:03 +0000 Charity Nebbe 12608 at http://iowapublicradio.org Evelyn Birkby: Always Put In A Recipe Holiday Food Recipes http://iowapublicradio.org/post/holiday-food-recipes <p>It may be a certain kind of cookie, a soup, a casserole, or even a special way to make hot cocoa. Food can connect us with people we love even after they're gone. Charity Nebbe talks about how certain foods connect us to people and the past.</p><p></p> Mon, 17 Dec 2012 17:06:37 +0000 Charity Nebbe 12129 at http://iowapublicradio.org Holiday Food Recipes