If you drink whiskey, and if you eat pork, you’ve probably come to understand them as a pretty good pairing. Scott Bush, President and Founder of Templeton Rye Whiskey in Templeton, Iowa, says he's always enjoyed the combination. Recently, he's taken it one step further.
Nebraska hog farmers aren’t seeing eye-to-eye on a proposal that would allow meatpacking companies more control over the state’s hog industry. And farmers all over the country are watching.
Currently, a 1998 state law bans meatpacking companies from owning and raising the hogs the process. But lawmakers have proposed an end to the ban, which would allow for more vertical integration of the hog industry.
A virus that has devastated piglets for nearly a year is now responsible for lower pork supplies and higher prices.
Phil Borgic of Nokomis, Ill. knows first hand what happens when porcine epidemic diarrhea (PED) virus infects a hog barn. He walked through one in late January pointing out the differences among litters.
Pork producers across the country are continuing to grapple with a virus that’s killing their piglets. Experts estimate Porcine Epidemic Diarrhea (PED) virus has already killed about 1 million baby pigs and the disease shows no sign of abating.
Thanks to tight competition, hog farmers are feeling a push to expand or get out of the business. That means indoor confined animal feeding operations – or CAFOs – are growing even in the most environmentally sensitive areas.