Mast Brothers

Talk of Iowa
2:52 pm
Fri February 14, 2014

Mast Brothers' Red Wine Bonbons

The Masts recommend a full-bodied red wine and a Criollo-heavy chocolate with notes of dark fruit for their red wine bonbon recipe.
Credit Tuukka Koski / Little, Brown and Company

THE MAST BROTHERS' RED WINE BONBONS

A full-bodied red wine works best here, as it won't be overpowered by the dark chocolate.  Try a Criollo-heavy chocolate with notes of dark fruit, like Madagascar.

 GANACHE

  • Heavy cream, 1/2 cup
  • Dark chocolate, 6 ounces, chopped
  • Red wine, 2 ounces (just over 1/3 cup)
  • Unsalted butter, 1 tabled spoon

COATING

  • Dark chocolate, 8 ounces, melted and tempered

Make the Ganache

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