Forage

Jena Fuller / Flickr - Licensed under Creative Commons 2.0

Morel mushrooms are one of Iowa's spring delicacies, but they can be very hard to find. Mark Gleason, Professor in the Department of Plant Pathology and Microbiology at Iowa State University says if you want to be successful go mushroom hunting with an experienced forager. Gleason says you can often find morels in the vicinity of dead and decaying elm trees.

Leo Seta under Creative Commons Attribution License 2.0 / Flickr

Everyone knows that morel mushrooms are delicious, but our forests and fields hold a lot of other wild delicacies too.

Dining on Nettles, Milkweed and Dandelions

Jul 9, 2013
Hilary Stohs-Krause / Harvest Public Media

 

 It’s a humid, windy day in southeast Nebraska, and Adam Hintz is hunting for morels. The mushroom, which kind of looks like a shrunken brain, is known for being elusive, and so far, nothing’s turned up.

But lots of other edibles have.

“This is a common milkweed,” Hintz said, eying a patch of knee-high green plants with veiny leaves. “You can eat it in three different forms throughout the year.”