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Agriculture and Harvest Public Media
5:00 am
Fri April 25, 2014

Robust System Can Grow Local Market

In the kitchen at Decorah High School, Chad Elliott ladels out tomato soup. The school system sources many ingredients locally.
Amy Mayer/IPR

The smell of baking dinner rolls fills the kitchen at Decorah High School in northeast Iowa. As two kitchen workers mix a fresh broccoli salad, another, Chad Elliott, ladles tomato soup from a large metal pot on the stove into white plastic buckets for delivery to the town’s elementary schools.

Elliott says most of the food served in the district is made from scratch and many ingredients come from local farms and dairies.

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