Science of the Seed part 3
We continue now with Harvest Public Media’s three-part series on the Science of the Seed. Over the past two days we’ve considered the beginnings of genetic modification and how control of the technology is changing as patents expire. Today, we wrap up with the question that drives seed company executives and farmers alike: how can we grow more crops? Iowa Public Radio’s Amy Mayer looks at how seed innovations push the boundaries of what the land can produce.