Traceability of produce
Thu October 18, 2012
Produce industry struggles to trace food from farm to table
Technology is giving the food industry better tools for detecting problems in the food supply, such as e coli or salmonella contaminations. That’s partly why food recalls have increased in recent years. But quickly finding the source and final destination of unsafe food -- that’s a little more complicated. A recently enacted law requires the produce industry to come up with a system for tracking fruits and vegetables from field to fork, but as Harvest Public Media’s Abbie Fentress Swanson reports, there’s a big holdup.